Diploma in Professional Cookery, Level 2
Course
In Worcester
Description
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Type
Course
-
Location
Worcester
You will be assessed on an ongoing basis through written assignments, practical tasks and online multiple-choice tests. What can I do next Successful completion of this course will allow you to continue onto the Diploma in Professional Cookery Level 3. Alternatively you can progress into employment, working in hotels, pub, restaurants and holiday parks.
Course Modules - Healthier foods and special diets
- Catering operations
- Costs and menu planning
- Stocks, soups and sauces
- Meat, offal, poultry, fish and shellfish
- Hot and cold desserts and puddings
- Baking breads, biscuits and cakes Apply Now Let's Talk Start Date
September 2017 Qualifications / Level
Level 2 Study Type
Full Time Location
All Saints' Worcester Cost
Under 19: Free
DEP. Course Code
PCK-DP2
Facilities
Location
Start date
Start date
Reviews
Subjects
- Catering
- Full Time
- IT
- Cookery
- Professional Cookery
- Cooking
Course programme
Additional information
Diploma in Professional Cookery, Level 2