Dishes of india
Vocational qualification
In East Finchley
Description
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Type
Vocational qualification
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Location
East finchley
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Duration
5 Weeks
It is a myth that Indian cuisine is difficult and time-consuming. Kumud Shah will show you starters, main courses and desserts, taken from her own popular book. All the recipes take less than half an hour to cook - ideal for busy people who still want some spice in their lives. Regular eating of curries is now recommended by nutritionists.
Facilities
Location
Start date
Start date
Reviews
-
No longer offered despite being in the web
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Course rating
Recommended
Centre rating
rosemarie little
Subjects
- How to Cook
- Indian Cookery
Course programme
22nd February 2010
Venue:
Institute Arts Centre
Course Code:
174
Course Days :
Mon
Course Level:
Duration :
5 weeks
Course Fees:
( GBP = £ )
GBP70.00
Start Time :
09:45End Time :
11:45
Course Description:
It is a myth that Indian cuisine is difficult and time-consuming. Kumud Shah will show you starters, main courses and desserts, taken from her own popular book. All the recipes take less than half an hour to cook - ideal for busy people who still want some spice in their lives. Regular eating of curries is now recommended by nutritionists.
Department:
Cookery, Leisure & Lifestyle
Dishes of india