Edexcel Level 2 NVQ Diploma in Beverage Service

NVQ

Blended

Free

Description

  • Type

    NVQ Level 2

  • Methodology

    Blended

  • Duration

    12 Months

  • Start date

    Different dates available

  • Support service

    Yes

  • Personal tutor

    Yes

The Beverage Service Apprenticeships acts as an entry and progression route for new staff in the sector, and to up skill existing staff. It is a high quality, prestigious learning and development programme, valued by employers. Apprentices will develop skills, knowledge and their competence which is required to become a professional in hospitality based job roles, such as a Bar / Cellar person or barista.

Important information

Documents

  • Beverage Service L2 Support Pack.pdf

Government funding available

Facilities

Location

Start date

Blended

Start date

Different dates availableEnrolment now open

About this course

The framework will improve and build on skills that will fit in with the job role where you could be doing tasks such as:
- Taking drink orders
- Ensure that tables are cleaned quickly and efficiently
- Preparing and checking bills and receiving payment
- Help set up the bar area
- Stock the shelves and refrigerators
- Serve snacks and a wide range of alcoholic/ non-alcoholic drinks
- Washing glasses
- Clear up after service
- Maintaining a high standard of customer care and taking opportunities to maximise sales discreetly

These qualifications are for all learners aged 16 and above who are capable of reaching the required standards.
Edexcel’s policy is that the qualifications should:
- be free from any barriers that restrict access and progression
- ensure equality of opportunity for all wishing to access the qualifications.

These NVQs are applicable for people working, or wishing to work, in a wide range of hospitality and catering businesses, for example:
- fine dining restaurants
- quick service restaurants
- hotels
- bed and breakfasts

There are no formal qualifications required to complete this course as all training is provided.

Upon receiving your request, a member of Academy will contact you to explain how the course is delivered and the sign up process.

Qualifications are delivered in the workplace, so assessors will visit you on a monthly basis with your employer to undertake work towards this qualification.

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Reviews

Subjects

  • Hospitality catering
  • Drinks preparation

Teachers and trainers (2)

Claire  Shere

Claire Shere

Assessor

Del Anning

Del Anning

Assessor

Course programme

To achieve the full qualification, learners must attain a minimum of 37 credits.

- Learners must achieve all 11 credits from the mandatory units (Group A)
- A minimum of 7 credits from the optional units in Group A1 must be obtained
- The remaining 19 credits can come from the units in A1 or B1

The mandatory Units (Group A)

- Unit 1 - Maintenance of a Safe, Hygienic and Secure Working Environment
- Unit 2 - Working Effectively as Part of a Hospitality Team
- Unit 3 - Give Customer a Postitive Impression of Yourself and Your Organisation

Edexcel Level 2 NVQ Diploma in Beverage Service

Free