Edexcel Level 3 NVQ Diploma in Hospitality Supervision and Leadership

NVQ

Blended

Free

Description

  • Type

    NVQ Level 3

  • Methodology

    Blended

  • Duration

    12 Months

  • Start date

    Different dates available

  • Support service

    Yes

  • Personal tutor

    Yes

The Level 3 NVQ Diploma in Hospitality Supervision and Leadership is designed to recognise occupational competence for anyone with a supervisory or leadership role in the hospitality industry. To achieve the Diploma, you must demonstrate competence when working in a real hospitality workplace. The qualification covers:
• Leadership
• Working Relationships and Customer Service
• Resource Control
• Health, Safety and Hygiene

In addition, a range of optional units are available in Food Production, Food and Drinks Service, Management of Functions, Housekeeping, Portering and Concierge, Reception and Reservation and Bookings, Generic Management responsibilities and Customer Service.

Important information

Documents

  • Hospitality Supervision and Leadership L3 Support Pack.pdf

Government funding available

Facilities

Location

Start date

Blended

Start date

Different dates availableEnrolment now open

About this course

This framework will act as an entry and progression route for new staff in the sector and to up skill existing staff.

Advanced Apprentices will work in roles such as:
• Team Leader in Hospitality Retail Outlets
• Head Housekeeper
• Head Receptionist
• Supervisor of Hospitality Retail Outlet
• Manager in hotels, restaurants, pubs, bars and clubs.

There are no formal qualifications required to complete this course as all training is provided.

Upon receiving your request, a member of Academy will contact you to explain how the course is delivered and the sign up process.

Qualifications are delivered in the workplace, so assessors will visit you on a monthly basis with your employer to undertake work towards this qualification.

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Reviews

Subjects

  • Supervisor
  • Hospitality

Teachers and trainers (2)

Claire  Shere

Claire Shere

Assessor

Del Anning

Del Anning

Assessor

Course programme

To achieve the EDI Level 3 NVQ Diploma in Hospitality Supervision and Leadership, learners must achieve 37 credits in total.
- 23 Credits must be from mandatory Group A
- At least 4 Credits must be from Optional Group A1
- The remaining credits must come from Optional Groups A1 or B1

Mandatory Units (Group A):
- Unit 1 – Set Objectives and Provide Support for Team Members
- Unit 2 – Develop Working Relationships with Colleagues
- Unit 3 – Contribute to the Control of the Resources
- Unit 4 – Maintain the Health, Hygiene, Safety and Security of the Working Environment
- Unit 5 – Lead a Team to Improve Customer Service

Edexcel Level 3 NVQ Diploma in Hospitality Supervision and Leadership

Free