Elementary Food Hygiene (REHIS)
Short course
In Aberdeen
Description
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Type
Short course
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Location
Aberdeen (Scotland)
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Duration
1 Day
Suitable for: All food-handlers.
Facilities
Location
Start date
Start date
Reviews
Course programme
The course covers the following topics:
- Food Poisoning
- Food Borne Bacteria, Food Borne Diseases
- Contamination and Control of Bacterial Growth
- Storage and Control of Food
- Personal Hygiene
- Pest Control
- Design and Layout of Premises and Equipment
- Cleaning Procedures
- Legislation
This is a Generic Unit providing most of the underpinning knowledge for Level II Units 1G1 & 2G4 and some of the underpinning knowledge for Level III Unit 2G3.
A food hygiene test will take place at the end of the day.
Elementary Food Hygiene (REHIS)