Elementary Food Hygiene (REHIS)

Short course

In Aberdeen

£ 90 VAT inc.

Description

  • Type

    Short course

  • Location

    Aberdeen (Scotland)

  • Duration

    1 Day

Suitable for: All food-handlers.

Facilities

Location

Start date

Aberdeen (Aberdeen City)
See map
Suite 6, Westhill Shopping Centre, Old Skene Road, Westhill, AB32 6RL

Start date

On request

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Course programme

The course covers the following topics:

  • Food Poisoning
  • Food Borne Bacteria, Food Borne Diseases
  • Contamination and Control of Bacterial Growth
  • Storage and Control of Food
  • Personal Hygiene
  • Pest Control
  • Design and Layout of Premises and Equipment
  • Cleaning Procedures
  • Legislation

This is a Generic Unit providing most of the underpinning knowledge for Level II Units 1G1 & 2G4 and some of the underpinning knowledge for Level III Unit 2G3.

A food hygiene test will take place at the end of the day.

Elementary Food Hygiene (REHIS)

£ 90 VAT inc.