(ESOL) Certificate in Food Prep and Cooking NVQ Level 1

Is this course for me?

This qualification will provide learners with the essential knowledge and skills to prepare and cook food across a range of environments within the hospitality and catering sector. It will enable learners to gain confidence and deliver a high level of serice.

Subjects:

• Cleaning
• Contribute to effective team work
• Handle and maintaining knives
• Hygiene
• Maintain a safe and secure environment

These are optional subjects:

• Clear a table service
• Prepare and bake food
• Prepare and fry food
• Prepare and grill food
• Prepare fruit
• Prepare hot/cold sandwiches and bread products
• Prepare vegetables
• Prepare, boil, poach and steam food
• Prepare, cook and assemble food for service
• Serve alcoholic and soft drinks
• Serve food at a table

What can I do next?

This course can lead to a full Level 1 Certificate which will enable progression on to Level 2 courses in Professional Cookery

What are the entry requirements?

You will need to come to the College for an interview and a short test. You also need to have a reasonable understanding of Maths and English.

What will it cost?

If you are under 19 and a home student, in most circumstances, you don't pay any fees. However, you will need to find this out when you apply.