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Essential Skills in Cookery

Tante Marie Culinary Academy
3.8
4 reviews
  • I want to thank the school staff for such a fantastic macaron class! I enjoyed every minute of it! The expertise of trainer was highly appreciated! I didn’t know I could make them and now I’m preparing it for my family. I look forward to continue with the classes!
    ← | →
  • Before attending Tante Marie, I was already a passionate cook. I took this course with the purpose of learning the basics, but what I got was a whole bunch more like true lifelong friends. Currently, I am writing this from Portofino, Italy where I’m the head chef of a yacht. Would I have gotten here without going to Tante Marie? Maybe, but with them and the training, I certainly made it quicker.
    ← | →
  • If you want to work in as an up-market chalet operator then the training from Tante Marie is ideal for you.
    ← | →

Course

In Woking ()

£ 2,750 + VAT

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Description

  • Type

    Workshop

  • Class hours

    7h

  • Duration

    4 Weeks

Cook good food, for all occasions

The Tante Marie 4 Week Essential Skills course is a great option for those seeking Gap Year work as well as home chefs looking to improve their skills.

Students learn a range of essential, culinary skills across several areas of cookery and leave with the ability to cook good food, for all occasions and in any environment.

About this course

Home cooks looking to improve their skills and confidence in the kitchen, and students looking to gain life skills for a working gap year.

No prior experience is required to attend this course.
We accept students from age 16 years. There is no upper age limit.

Certificate of attendance

Once we have received your enquiry, our team will get in touch via email with full details of the course and enrolment process. We will also give you the opportunity to speak to one of the team and ask any further questions you may have.

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Reviews

3.8
fantastic
  • I want to thank the school staff for such a fantastic macaron class! I enjoyed every minute of it! The expertise of trainer was highly appreciated! I didn’t know I could make them and now I’m preparing it for my family. I look forward to continue with the classes!
    ← | →
  • Before attending Tante Marie, I was already a passionate cook. I took this course with the purpose of learning the basics, but what I got was a whole bunch more like true lifelong friends. Currently, I am writing this from Portofino, Italy where I’m the head chef of a yacht. Would I have gotten here without going to Tante Marie? Maybe, but with them and the training, I certainly made it quicker.
    ← | →
  • If you want to work in as an up-market chalet operator then the training from Tante Marie is ideal for you.
    ← | →
75%
3.6
fantastic

Course rating

Recommended

Centre rating

Tanya

0.0
10/09/2013
What I would highlight: I want to thank the school staff for such a fantastic macaron class! I enjoyed every minute of it! The expertise of trainer was highly appreciated! I didn’t know I could make them and now I’m preparing it for my family. I look forward to continue with the classes!
Would you recommend this course?: No

Dylan

5.0
28/07/2012
What I would highlight: Before attending Tante Marie, I was already a passionate cook. I took this course with the purpose of learning the basics, but what I got was a whole bunch more like true lifelong friends. Currently, I am writing this from Portofino, Italy where I’m the head chef of a yacht. Would I have gotten here without going to Tante Marie? Maybe, but with them and the training, I certainly made it quicker.
What could be improved: .
Would you recommend this course?: Yes

Gareth

5.0
22/07/2012
What I would highlight: If you want to work in as an up-market chalet operator then the training from Tante Marie is ideal for you.
What could be improved: .
Would you recommend this course?: Yes

Richard

5.0
05/04/2012
What I would highlight: Tante Marie influenced my career change. I can’t imagine any other school impacting that much on my incoming future. Their staff is so welcoming, the content assets you a brilliant formation, plus the teachers are beyond supportive.
What could be improved: .
Would you recommend this course?: Yes
*All reviews collected by Emagister & iAgora have been verified

Subjects

  • Cookery
  • Cooking
  • Chef
  • Chefs training
  • Culinary Arts
  • Culinary training
  • Catering
  • Cookery school
  • Cooking Classes
  • Cookery classes

Teachers and trainers (1)

Professionally Qualified

Professionally Qualified

Tante Marie Teachers

Course programme

Your course will begin with an introduction to working in a professional kitchen environment, incorporating practical skill development such as knife skills, before moving on to the foundations of basic cookery.

Lessons are designed to include recipes and techniques that will build your understanding of how food changes as you cook. This will enable you to make adjustments and correct mistakes as you go on to produce your own recipes and menus.

You will be taught in a small group of like-minded students and the majority of your time at the Academy will be spent in our state of the art kitchens. You will gain a comprehensive understanding of areas such as sauces, soups, meat, fish, canapés, pastries, bread….and many, many more!

Additional information

Payment options: Course fee includes professional knife set, chef's whites and Tante Marie recipe file.
Career opportunities: Opportunities to work in ski chalets.

See related categories

Essential Skills in Cookery

£ 2,750 + VAT

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