MPhil/PhD Food Manufacturing and Technology - Full-time
Postgraduate
In Holbeach
Description
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Type
Postgraduate
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Location
Holbeach
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Duration
Flexible
The University of Lincoln’s National Centre for Food Manufacturing is an internationally recognised provider of education and research in the food manufacturing and technology sector.
Our research expertise include food chemistry, microbiology, product development, quality and safety systems, food manufacturing robotics and automation, sustainability, and technical management. Research conducted by postgraduate students in the Centre has had practical applications in improving safety, quality, and efficiency in food manufacturing. Previous research project areas have included food safety and quality assurance, sensory analysis, packaging systems, food manufacturing technologies, resource efficiency, process automation, and robotic applications.
Academics who have held key research roles working with industry will be available to supervise and advise students throughout this research programme. This includes Dr Bukola Onarinde (Food Analysis/Microbiology/Chemistry), Dr Andrea Paoli (Food Manufacturing Robotics and Automation), and Dr Wayne Martindale (Food Insights and Sustainability). Students have access to specialist equipment and have the opportunity to conduct in-depth research in a specific area of interest.
Facilities
Location
Start date
Start date
About this course
This programme can support graduates in a range of careers in applied research and development in the food sector. It may be especially relevant for careers in food product and process development, both in industry as well as in research institutes.
First or second class honours degree in a pure or applied science or engineering.
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This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 14 years
Subjects
- Management
- Operations Management
- Quality
- Microbiology
- Project
- Systems
- Technology
- Industry
- Full Time
- Quality Training
- Food Manufacturing
- Manufacturing Technology
- Production
- Professional
Course programme
Research students on this programme will have two supervisors assigned to them, each with specialist knowledge in their fields. These supervisors are available to monitor and support students throughout the duration of their research project in the form of regular meetings.
Due to the nature of postgraduate research programmes, the majority of time is spent in independent study and research. Students will have meetings with their academic supervisors, but the frequency of these will vary depending on individual requirements, subject area, staff availability, and stage of programme.
Additional information
Fee
Home/EU
£4,407
Home/EU
(including Alumni Scholarship** 20% reduction)
£3,526
International
£16,100
International
(Including International Alumni / Global Postgraduate Scholarship £2,000 reduction)
£14,100
Thesis Pending Home/EU (MPhil/PhD only) - £710
Thesis Pending International (MPhil/PhD only) - £2,308
MPhil/PhD Food Manufacturing and Technology - Full-time