Fish & Seafood Plus Cookery
Course
In Ashburton
Description
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Type
Course
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Location
Ashburton
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Duration
2 Days
This course will show you the best ways to prepare, cook and serve seafood. Scaling, gutting, skinning and filleting are all covered in addition to recognising different fish and shellfish varieties including what to look for when buying fresh fish. Suitable for: Anyone new to fish or in need of some new ideas.
Facilities
Location
Start date
Start date
Reviews
Course programme
In South Devon we are lucky enough to have access to great fish all year round from Brixham and Teignmouth. On this course we will use as much local line-caught, day boat fish where possible and we are always lead by our fishmongers as to what fish we will be using on the day.
Typical fish you will work with:
• Flat fish such as plaice, soul, flounder or brill.
• Round fish such as bream, bass, salmon, mackerel.
• Shellfish such as dived scallops, crab, clams and mussels. Typical Recipes
- Poached John Dory with Red Pepper Coulis and Griddled Courgettes
- Pan-fried Wild Bream wrapped in Parma Ham
- Crab Cakes
- Saffron Fish Soup with Lobster
Sun: 9.30am to 4pm
Fish & Seafood Plus Cookery