Flavours of West Africa
Course
In London
Description
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Type
Course
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Location
London
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Class hours
3h
This course is suitable for cooks of all levels and is tailored for those that want to learn a range of dishes to cook for family, friends or loved ones. Upon taking this course, all participants will be able to create all the great meals from scratch and be a competent cook. Included in the course: An Akhaya ‘Flavours of West Africa' cookery course book An Akhaya Apron Our exclusive ‘Flavours of West Africa' recipe kit - including. Suitable for: All participants must be 16 and over. Specific level of cookery skill not required.
Facilities
Location
Start date
Start date
About this course
All participants must be 16 years and over. Although specific level of cookery skill is not required a passion and enthusiasm of food is great. Please wear comfortable clothes and shoes for this course. Please notify us of any food allergies/intolerances. Course is suitable for vegetarians/vegans and recipes will be adapted for such individuals.
Reviews
Course programme
Course review:
This 6 week course uncovers amazing dishes from across West Africa including Ghana, Nigeria, Sierra Leone, Cameroon and Gambia. Our highly skilled and knowledgeable tutors will guide you as you create authentic and traditional meals.
All participants of this hands-on intensive course will discover traditional techniques, recipes, authentic ingredients and increase in general cookery skill.
Flavours of West Africa