Food and Beverages Management

Course

In Bude

£ 289 + VAT

Description

  • Type

    Course

  • Location

    Bude

Food and Beverages Management Course We all interact with the food and beverage industry, whether it is as staff or as a customer. This course has been designed to give an insight into the industry and the skills required for obtaining employment in Cafes, Hotels, Bars or Restaurants. This course will provide the student with the knowledge for effective management of food service operations, while presenting the basic service principles and highlighting the importance of meeting and exceeding the needs of the guest. No matter where your academic abilities take you, the skills from this course will always be there and help you stay employable worldwide! Restaurants and Hotels are always searching for dependable, professional staff that are able to provide the high level of service that is now expected from this industry.

Facilities

Location

Start date

Bude (Cornwall)
Stonebridge House, Ocean View Road, EX23 8ST

Start date

On request

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Reviews

Subjects

  • IT
  • Management
  • IT Management

Course programme

Syllabus

Nutritive values and requirements

Nutritive value in cooking and processing

Recommended daily intake of nutrients (rdi)

Diet formulation

The aim of purchasing

Food and beverage equipment

The consumer requirement

Marketing

The general aspects of waiting

Personnel

For a more detailed syllabus on this course, click here

Sample Course Materials

Please click on the logo below to view a few sample pages of the course materials we provide. Whilst this is only a few sample pages, we do hope that it will give you some idea of the quality of the materials we provide. If you have anymore queries in relation to the course materials, please feel free to contact one of our friendly course advisors who will be more than happy to deal with any queries that you may have.

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Study Hours

This is only an approximate figure and is dependant upon how much time you can dedicate to your studies and how well you grasp the learning concepts in the course material. Furthermore, at the end of each lesson there is a question paper that needs to be completed and returned to your tutor. You should allow at least 1 - 2 hours of study to complete each question paper.

The approximate amount of time required to complete the course is: 117 hrs.

Food and Beverages Management

£ 289 + VAT