Food and Drink Service City & Guilds NVQ Level 2

NVQ

In Broadstairs

£ 510 + VAT

Description

  • Type

    NVQ

  • Location

    Broadstairs

  • Start date

    Different dates available

This course is suitable for Waiters, Stewards, Caterers, Bar Persons and Dining Room Supervisors working within the Hospitality Industry.

Important information

Government funding available

Facilities

Location

Start date

Broadstairs (Kent)
See map
Ramsgate Road, CT10 1PN

Start date

Different dates availableEnrolment now open

About this course

There are no formal qualifications required.

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Subjects

  • Hospitality
  • Food Hygiene
  • Food Handling
  • Food Preparation
  • Vegeterian Cookery
  • Industry

Course programme


Course Overview
This course is suitable for Waiters, Stewards, Caterers, Bar Persons and Dining Room Supervisors working within the Hospitality Industry.

Course Structure
This is a two-year programme with attendance on days to suit from

9.00am 3.00pm Tuesdays and Fridays in the Pegwell Building. Initially students should meet in the Pegwell reception area.

The course will cover practical food service and the theory to underpin the practice including:
  • Hygiene
  • Health and safety
  • Dealing with customers
  • Operating a cash point
  • Food service methods


Qualification Aims
The main aim is to enable students to gain a relevant qualification to help with their day to day work within the industry.

Assessments/Examinations
The course is continuously assessed at College with some evidence of tasks undertaken at work.

Cost / Equipment
Tuition fee Year 1£510 Including registration
Tuition fee Year 2£510 Including certification

Approx Equipment Costs:

Clothing£80
Books£35

Start Date
Flexible start date to suit the applicant, Tuesdays and Fridays

Food and Drink Service City & Guilds NVQ Level 2

£ 510 + VAT