Food and Drink Service NVQ Level 2
NVQ
In Chatham
Description
-
Type
NVQ
-
Location
Chatham
Suitable for: those already in employment as well as those wishing to enter the hospitality industry.
Important information
Government funding available
Facilities
Location
Start date
Start date
Reviews
Course programme
Overview
This is the hospitality industry's professional qualification for staff who serve both food and drink in any type of outlet.
It is suitable for all hospitality staff who serve food and drinks as part of their normal job role.
The NVQ units cover all types of outlets from fine dining restaurants through to popular catering eateries, school canteens, care homes and
contract catering sites.
This NVQ in Food and Drink Service allows you train while you work, and there are NVQ units to match your normal job role.
This qualification is certificated by City & Guilds.
Catering & Hospitality NVQ Level 2
Food and Drink Service
A total of 8 units to be achieved
A City & Guilds Professional NVQ Qualification
All of these Mandatory Units:
501 Maintain a safe, hygienic and secure working environment
504 Contribute to effective teamwork
601 Give customers a positive impression of yourself and your organisation
604 Maintain food safety when storing, holding and serving food
Choose 4 of these Optional Units:-2 must come from group 611-619
502 Maintain and deal with payments
509 Prepare and clear areas for counter/takeaway service
510 Provide a counter/takeaway service
606 Prepare and clear areas for table service
607 Serve food at the table
608 Provide a silver service
609 Provide a buffet/carvery service
611 Prepare and clear bar area
612 Serve alcoholic and soft drinks
613 Prepare and serve cocktails
614 Prepare and serve wines
615 Prepare cellars and kegs
616 Clean drinks dispense lines
617 Prepare and serve dispensed and instant hot drinks
618 Prepare and serve hot drinks using specialist equipment
619 Receive, store and issue drinks stock
Food and Drink Service NVQ Level 2