Food and Hygiene

The course covers most of the topics anyone working in industry will need to know. It makes sure that you understand and have knowledge of food industry and the laws to achieve standards for the work place and to ensure safe hygienic practices are being followed.

ENTRY REQUIREMENTS
No entry requirements needed, although it helps if you are in an environment where the certificate is needed. A good standard of English is also required.

COURSE CONTENT
Causes of Food Poisoning ~ Prevention of Food Poisoning ~ Storage of Food ~ Temperature Control Cleaning ~ Personal Hygiene ~ The Law

HOW WILL I BE ASSESSED Theory based with multiple choice question exam to achieve the Food Safety in Catering Award.

PROGRESSION
Intermediate Certificate