FOOD & BEVERAGE INTERMEDIATE APPRENTICESHIP

Course

In Hornchurch

£ 200 VAT exempt

Description

  • Type

    Course

  • Level

    Intermediate

  • Location

    Hornchurch

  • Duration

    12 Months

  • Start date

    Different dates available

The Hospitality industry covers hotels, restaurants, pubs, bars and nightclubs, hospitality services, youth/backpacker hostels, holiday centres and self-catering accommodation. It operates across well-known chains and in small businesses, including owner/operators, which make up just under three quarters of employers. The industry is a big employer and contributes around £30bn to the English economy each year.

The aim of this framework is to attract and retain people into Hospitality from a wide range of backgrounds to replace those who leave or retire and provide employers with the skills they need in order to help increase productivity and profitability.

Facilities

Location

Start date

Hornchurch (Essex)
See map
Ardleigh Green Road, RM11 2LL

Start date

Different dates availableEnrolment now open

About this course




Objectives of this framework are to:

Contribute to increasing productivity and performance by ensuring that staff have flexible entry routes at Levels 2 and 3;
Provide a flexible entry route to attract and retain people in the Hospitality industry from under-represented groups, to ensure that the industry represents its customer base;
Provide small businesses with access to a high quality training programme to help their businesses remain profitable;
Contribute towards professionalising career pathways to jobs, training and qualifications into Level 4 and higher to aid retention.





On completion of this Apprenticeship, the apprentice will be competent to work as a Waiter or Silver Service Waiter in Food and Beverage or Food Services), or as a bar/cellar person;
Following further training and development, progress to a Shift/Team Leader, Head of Waiting Staff, moving on to roles such as Food and Beverage Manager, Conference and Banqueting Manager, Restaurant Manager and eventually into general management roles;
Assistant Bar Manager and eventually to Bar Manager or Publican, Regional Manager within chains, and ultimately General Management.


GCSE Maths Grade E or Functional Skill in Maths Level 1;
GCSE English Language Grade E or Functional Skill in English Level 1;
Working in a job role such as Waiter or Silver Service Waiter, Bar/Cellar person.

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Subjects

  • English
  • Hospitality
  • Catering
  • Cookery
  • Cooking
  • Industry
  • Food Nutrition
  • Cook
  • Food
  • Beverages

Course programme

By the end of your apprenticeship you will have achieved:

  • Level 2 NVQ Diploma in Food and Beverage Service;
  • Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service);
  • Functional Skill in Maths Level 1 (if required);
  • Functional Skill in English Level 1 (if required);
  • Employee Rights and Responsibilities;
  • Personal Learning & Thinking Skills.

Advanced Level Apprenticeships:

  • Advanced Level Apprenticeship in Hospitality Supervision and Leadership;
  • Advanced Level Apprenticeship in Licensed Hospitality.

Further Education (a range of qualifications including):

  • Level 3 Diploma in Hospitality;
  • Specialist qualifications in Beverage and Licensed Hospitality, such as Level 1 Award in Wine Service (QCF);
  • Level 2 Certificate for Personal License Holders.

Course Assessment Method

You will complete online computer based exams at the end of each unit. You will also be assessed by a range of methods such as; Direct observation of tasks or activities, examination of work products produced by learners (e.g. diary notes, site notes, completed reports), examination of witness testimonies from people, other than the assessor, who are prepared to provide statements detailing specific details of learners’ performance, review of records of ‘question and answer’ sessions covering specific aspects of the knowledge and understanding and Professional discussion. All of these assessment methods will build your portfolio of evidence.

FOOD & BEVERAGE INTERMEDIATE APPRENTICESHIP

£ 200 VAT exempt