Method / place
Food and Beverage managers, events manager. Service staff
Food & Beverage Management is a course where the participant can understand the operation of the foods and beverages in different areas such as a hotel, a restaurant, a bar, a ship, a company of airline catering among other food services. The course gives the specific terminology of the sector besides the polices and procedures to be carried out, in order that the participant can expect to perform the functions of the area or to improve his/her performance in the case of the ones that are working in any function of the food and beverage area. It provides information and tools that might be used in hotel of different categories and size, the course requires that the participant can understand the problems of different styles of hotels.
Certificate / Qualification
Certification of professional updating
£122 VAT inc.