Food & Beverage Management
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I completed the Food and Beverage Management course. Iove EventTrix online courses as they are easy to follow and understand, and they show you your progression throughout your course timeline. They helped me broaden my education about the given topics and explained all the necessary information in detail. I liked the fact that I knew exactly how far I was with my progress of the courses and the amount of time I had left to complete them.
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The English Language is the best way to understand something extra. So the course is beautiful for the text
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Course
Online
*Indicative price
Original amount in GBP:
£ 29 £ 99
Description
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Type
Course
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Methodology
Online
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Class hours
30h
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Duration
60 Days
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Start date
Different dates available
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Online campus
Yes
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Delivery of study materials
Yes
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Support service
Yes
Are you interested in starting your own catering or party planning business?
Whether you are looking for a new career that is less monotonous or looking for your first career and want to work in an exciting, rewarding industry, our online Food & Beverage course can help you get where you want to be. Among other things, owning a successful catering or party planning business requires an understanding of food, beverages, and the service of each.
Facilities
Location
Start date
Start date
About this course
In this course, you will gain mastery in the following topics to help you make your business as desirable as possible to prospective clients:
Foodservice management
Catering management
Product development
Beverage management
Nutrition
With the level of understanding that we provide you in these concepts, you will leave our course prepared to wow your clients with your knowledge and expert service of food and beverages.
No requirements.
Fully accredited by ICOES (International Council for Online Educational Standards).
Reviews
-
I completed the Food and Beverage Management course. Iove EventTrix online courses as they are easy to follow and understand, and they show you your progression throughout your course timeline. They helped me broaden my education about the given topics and explained all the necessary information in detail. I liked the fact that I knew exactly how far I was with my progress of the courses and the amount of time I had left to complete them.
← | →
-
The English Language is the best way to understand something extra. So the course is beautiful for the text
← | →
Course rating
Recommended
Centre rating
Céline Douel
Enrico Caringi
Subjects
- Catering1
1 students say they acquired this skill
- Planning
11 students say they acquired this skill
- Nutrition
11 students say they acquired this skill
- Planning and Business
11 students say they acquired this skill
- Industry
- Product Development
11 students say they acquired this skill
- Food & Beverage
11 students say they acquired this skill
- Food and Beverage Management
11 students say they acquired this skill
- Cuisine
- Menu elaboration
- Event Planning
Teachers and trainers (1)
Teaching Staff
Tutor
Course programme
Module 1: Foodservice management
1.1 Introduction to foodservice industry
1.2 Responsible foodservice
1.3 Foodservice procedures
1.4 Event planning
1.5 Marketing yourself
Module 2: Catering
2.1 Scale and size
2.2 Product & service development
2.3 Menu planning & pricing
2.4 Working with the client
2.5 Culture & cuisine
Module 3: Nutrition
3.1 Introduction to nutrition
3.2 Keeping cuisine healthy
3.3 Remaining health conscious
3.4 Sustainable foods
Module 4: Beverage management
4.1 Beverage service laws and regulations
4.2 Beverage trends
4.3 Pricing and purchasing
4.4 Basics of beer, wine, and liquor
Module 5: Product development
5.1 Understanding ingredients
5.2 Analysing demand and need
5.3 Market research
5.4 Tapping into trends
5.5 Understanding your productFood & Beverage Management
£ 29 VAT inc.*Indicative price
Original amount in GBP:
£ 29 £ 99
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