Food & Beverage Service Intermediate - Level 2

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Course content includes: providing a silver service, serving food at a table, providing a buffet and takeaway service, preparing and serving cocktails, preparing and serving hot drinks using specialist equipment, maintaining a safe, hygienic and secure working environment, working effectively as part of hospitality team & giving customers a positive impression of yourself and your organisation

Assessment takes place within the workplace

Successfully completing this course will enable to enter full time employment in the industry and progress to the L3 Diploma in Hospitality Supervision

Level 1 in Catering and Hospitality plus a practical demonstration of your skills, passion and abilities for the catering industry Students without the necessary vocational qualifications can be assessed on their practical skills for entry

If you are 19 or over your employer may have to pay a contribution towards your training costs - please contact Work Based Learning for more information