Food & Environmental Allergies (level 3) - a Home Study Distance Learning Course
Course
Distance
Description
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Type
Course
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Methodology
Distance Learning
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Location
London
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Class hours
120h
Module 1: Definitions of Allergies; Stages of Allergy. Module 2: The Symptoms of Allergy and Maladaptation. Module 3: Food Allergies; Elimination Diets. Module 4: Environmental Allergies; Chemical Sources. Module 5: Nutrition The Holistic Approach; Vitamins and Minerals. Module 6: Adrenal Exhaustion; Allergy Testing. Module 7: Candida Albicans; Symptoms and Treatment. Module 8: Post-Viral Fatigue Syndrome; Symptoms and Treatment. Suitable for: This course is suitable for students who wish to gain more understanding about Food and Environmental Allergies.
Important information
Price for Emagister users: The enrolment fee for the Food & Environmental Allergies home study course is £348.75, though for a limited time we are offering you the opportunity
Facilities
Location
Start date
Start date
About this course
The good news is that no prior learning knowledge or experience is essential to take this course. This course is openly available to anyone wishing to learn more about Food & Environmental Allergies and would like to take part in a highly rewarding home study course. We believe that everyone should have the opportunity to expand their knowledge and study further, so we try to keep our entry requirements to a minimum.
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Course programme
COURSE OVERVIEW
A distance learning course is the ideal way to gain a qualification in Food & Environmental Allergies. Whether you're looking to go on to further education, improve your job prospects or expand your knowledge, distance learning Food & Environmental Allergies is a flexible and convenient course, which allows you to comprehensively prepare for an exam or career through home study. What's more, because the distance learning Level 3 Food & Environmental Allergies course is a fully comprehensive course, no prior knowledge is required.
For many years we have been aware of non-food allergens, such as dust, fur, pollen etc. However, it is becoming increasingly evident that as well as a wide range of environmental allergens, increased chemical interference in our food products is producing many more cases of allergic reaction every year.
This course deals in detail with causes, testing and treatment for allergies, candida and post viral fatigue.
Course Key Topics The Level 3 Food & Environmental Allergies course is divided into eight comprehensive modules.
Module 1: Definitions of Allergies; Stages of Allergy
Module 2: The Symptoms of Allergy and Maladaptation
Module 3: Food Allergies; Elimination Diets
Module 4: Environmental Allergies; Chemical Sources
Module 5: Nutrition – The Holistic Approach; Vitamins and Minerals
Module 6: Adrenal Exhaustion; Allergy Testing
Module 7: Candida Albicans; Symptoms and Treatment
Module 8: Post-Viral Fatigue Syndrome; Symptoms and Treatment
Home Study Tutor Support
You will be provided with comprehensive materials designed to provide you with everything required to complete your Food & Environmental Allergies course. You will have your own personal tutor helping you with your course work and with any questions you may have. Plus you can contact our Student Advisors by email or phone for all the practical advice you may need – so we really are with you 100%.
What's more, you'll have access to the online student portal, where you can interact with other students, browse our resource library and manage your account.
Course Assessments
The Food & Environmental Allergies course is marked through a process of continuous assessment guided by your tutor following NCFE guidelines. This means that your qualification will be awarded according to your performance on assessments rather than by taking an exam.
We send the full course out, you then read through the course in your own time and complete the assignments which you send to your tutor for marking. There is no word count for these assignments. However, one sentence answers will be rejected and you will have to re-submit it for marking.
Upon verification of the activities, exercises and assignments, a certificate of achievement will be awarded by the national awarding organisation NCFE, as confirmation that your written work has met all of the learning outcomes and assessment criteria for the programme.
Course Duration
We recommend you spend approximately 120 hours of your time studying for the Food & Environmental Allergies course. The pace of study is completely up to you. To give an example, if you dedicate 2 hours a week to the course it would take you a year to complete but if you could spare 4 hours a week you could complete it in six months.
Get started today, and you can earn your Level 3 Award in Food & Environmental Allergies in as little as six months, or take up to a year, if you prefer – the choice is yours.
Additional information
Career opportunities: Nutritionists carry out research and provide evidence-based information and advice about the effects of food and nutrition on health and wellbeing. As a nutritionist, you would work closely with dietitians and other health professionals (such as pharmacists, GPs, hospital or community-based dietetic and nutrition teams).
Contact person: Student Support Team
Food & Environmental Allergies (level 3) - a Home Study Distance Learning Course