Food Handling Courses

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  • "Food Handling"
  • Food Handling
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SUBJECT AREA
  • All 1428
  • Catering 1124
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STARTING
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AIMED AT
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LEVEL
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  • Hours 581
  • Days 218
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CHARACTERISTICS
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61 - 80 of 1,428 results

Describe the symptoms of food poisoning. Explain what constitutes food poisoning. Describe the major food poisoning bacteria. List the sources of food poisoning bacteria. Explain the principles of cross contamination. List the major pests in relation to food hygiene. Suitable for: Anyone involved with handling food...

  • Course
  • Lincoln
  • 4 hours of class
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£25
+ VAT
Food Safety in Catering - Online course Creative Learning Solutions

To train food handlers to purchase, store, prepare and serve food safely. Suitable for: Food handlers, pupils studying Food Technology and Home Economics, Chefs, Bar staff, Food Manufacturers...

  • Course
  • Online
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£25
+ VAT
Level 3 Food Safety - Online course Verner Wheelock Associates

To provide a level of food safety knowledge that will enable the user to supervise other staff in carrying out food safety procedures. Suitable for: All Supervisors in the food industry - catering, retail or manufacturing. Anyone responsible for training other staff in basic food safety - including personal hygiene....

  • Course
  • Online
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£125
+ VAT

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Award in Food Safety in Catering has been designed...

  • Course
  • Inhouse
  • 6 hours of class
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£39
+ VAT

Suitable for: The course is attended by all types of senior professionals in food production, manufacturing, processing, consulting and hygiene firms, as well as representatives from industry associations and regulatory bodies. Lawyers in private practice law firms also attend (fulfil up to 100 per cent of your annual CPD requirements)....

  • Master
  • Distance Learning
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£ 7001-8000
Kitchen Tonic (Food Hygiene, HACCP and Nutrition courses)

Food hygiene course (basic, level 2) evening course. This course is split over 2 evenings 13th and 14th April 6 pm - 9 pm (candidates must attend both evening) From 5.30pm both days attendance required CIEH level 2 food safety in catering course those who are interested in food safety level 2 in retail and manufacturing can also join....

  • Vocational qualification
  • City Of London
  • 1 Day (7 hours of class)
  • 13 April 2015
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£65
VAT exempt
  • Short course
  • Southampton
  • 1 Day
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Price on request
  • Vocational qualification
  • Distance Learning
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Price on request

Suitable for: 16+...

  • Course
  • Devon
  • 1 Day
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£200
VAT inc.
  • Vocational qualification
  • Distance Learning
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Price on request
Level 3 HACCP course in Avon Frontline Professionals Ltd

Suitable for: Chefs, supervisors and those whose role includes responsibility for food safety such as production, quality and technical managers...

  • Course
  • Avon
  • 16 hours of class
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£350
VAT inc.

The module allows delegates to be trained in food hygiene practices commensurate with their work activities as required by law. Suitable for: Anyone working in a situation where food is prepared, cooked and served. It is relevant to all catering operations....

  • Training
  • Inhouse
  • 6 hours of class
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Price on request
  • Training
  • Cardiff
  • 1 Day
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£99
+ VAT
Food Hygiene course in London Pebblestone Training Ltd

  • Training
  • London
  • 1 Day
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£150
+ VAT

To gain knowledge and understanding on Food Hygiene. Suitable for anyone interested in food hygiene....

  • Short course
  • Inhouse
  • 1 Day
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Price on request
  • Vocational qualification
  • Online
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Price on request
  • Vocational qualification
  • Online
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Price on request
  • Course
  • Inhouse
  • 3 Days
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£1,199
+ VAT

Suitable for: An opportunity to revisit and update food hygiene knowledge. Study and discuss the Food Hygiene Regulations. Complete a self awareness test which can be retained in the training record. as evidence of updating....

  • Vocational qualification
  • Warlingham
  • 1 Day
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Price on request

Understand how good food hygiene contributes to food safety. Know how micro-organisms cause illness through contamination. Understand the importance of personal hygiene and good hygiene. practices. Are aware of current legal obligations and the consequences of. non-compliance. Understand what hazards are and how they are controlled and monitored....

  • Vocational qualification
  • Online
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£60
+ VAT