Food Handling Courses

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  • Food Handling
METHOD AND LOCATION
PRICE
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  • £4,000
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SUBJECT AREA
  • Tourism and Hospitality 998
  • Sports and Leisure 210
  • Business 4
  • Health 2
COURSE TYPE
  • All 1214
  • Further Education 655
  • Course 289
  • Short course 170
  • Training 79
  • Higher Education 16
  • Private lessons 5
STARTING
  • In 30 days 24
  • In 3 months 25
  • In 6 months 25
  • In 9 months 25
  • In 1 year 25
  • In over a year 9
AIMED AT
  • Anyone 23
  • Professionals 7
  • Companies 7
  • Unemployed 4
  • Students 5
LEVEL
  • All levels 81
  • Beginner 55
  • Intermediate 15
  • Advanced 11
DURATION
  • Hours 551
  • Days 199
  • Weeks 43
  • 3 months 35
  • 6 months 5
  • 9 months 37
  • Year(s) 145
CHARACTERISTICS
  • Intensive 19
  • Practical course / Workshop 42
  • Seminar 1
  • Nationally recognised qualification 8
61 - 80 of 1,214 results
Food Hygiene - Online course Unimaster Team Formación On Line

Acquire basic knowledge of food hazards and preventive measures to control Know the main food-borne diseases and preventive measures Knowing good hygiene practices in handling food Knowing the rules of personal hygiene to acquire right attitudes and habits Program implementation plans D.D.D. (Disinfection, rat extermination, disinfection). Suitable...

  • Course
  • Online
  • 1 Month
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£54
VAT inc.

Our Health & Safety courses are organised by Westley Business Solutions. Dates, prices and application details can be obtained by calling our Helpline: 08458 500916. _________________________________________________________. This one-day course, accredited by the Chartered Institute of Environmental Health, is designed to safeguard the health and...

  • Vocational qualification
  • Winchester
  • 1 Day
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Price on request
  • Vocational qualification
  • Ashford
  • 1 Day
  • Flexible
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£58
+ VAT

The objectives for this course are to assist you in producing safe food for your customers, and to help you prove due diligence. Suitable for: All food handlers - whether behind the bar, front of house (waiters and waitresses), kitchen, cellar, sandwich-makers etc....

  • Vocational qualification
  • Manchester
    and 3 other venues
  • 1 Day
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£49
VAT inc.

The Level 3 Award in HACCP for Food Manufacturing is based on a one-day training programme designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace. Suitable for: Managers and supervisors of all food manufacturing businesses responsible for the development of a food safety...

  • Vocational qualification
  • Carlisle
  • 18 hours of class
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£320
VAT exempt

This intermediate level course is designed for those working in a food business at supervisory level. This includes traditional supervisors and team leaders but also anyone who needs a broad understanding of food hygiene as part of their work. Owners and managers in small to medium sized organisations, may also find that this course provides them...

  • Vocational qualification
  • Carmarthen (Wales)
  • 4 Weeks
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Price on request

The BICS Food Premises Cleaning Certificate (FPCC) is awarded and moderated by the British Institute of Cleaning Science (BICSc) and is nationally recognised within the Cleaning Industry....

  • Course
  • Newcastle Upon Tyne
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£495
+ VAT

Suitable for: Managers and those with a supervisory role eg. Head Chef...

  • Vocational qualification
  • Manchester
  • 2 Days
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£179
VAT inc.
Kitchen Tonic (Food Hygiene, HACCP and Nutrition courses)

Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Suitable for: CHEFS, COOKS, BAKERS, NANNIES, HOUSE KEEPERS, CATERING EVENT STAFF, HOUSE KEEPERS, MARKET STALL CATERERS...

  • Vocational qualification
  • London
  • 1 Day (8 hours of class)
  • 08 June 2016
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£55
VAT exempt

Suitable for: All those involved in the handling and storage of food...

  • Training
  • Inhouse
  • 1 hour of class
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£200
+ VAT
Kitchen Tonic (Food Hygiene, HACCP and Nutrition courses)

On successful completion of this course, the candidate will be able to confidently train and instruct in most issues relating to food safety. Suitable for: Chefs, cooks, sole traders, market traders, food business owners, supervisors!...

  • Training
  • Intermediate
  • London
  • 3 Days (7 hours of class)
  • 07 June 2016
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£300
VAT exempt
Kitchen Tonic (Food Hygiene, HACCP and Nutrition courses)

Level 4 food safety in catering course Starts June 2016 9am to 4:00pm £425pp including exam fees and course book No VAT to add. This course is aimed at: Business operators, managers, junior managers, sole traders, food hygiene auditors, trainers, head and executive chefs, supervisors, business owners, production managers and many more. This course...

  • Vocational qualification
  • London
  • 6 Days
  • 10 June 2016
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£400
VAT exempt
  • Short course
  • Southampton
  • 1 Day
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Price on request

Suitable for: Staff who handle and serve food....

  • Course
  • Inhouse
  • 3 hours of class
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£260
VAT inc.
Kitchen Tonic (Food Hygiene, HACCP and Nutrition courses)

A food safety course aimed at those working in food retail businesses. One day course covering all the basics of food safety training. This is a basic food safety training course and suitable for shop floor staff,...

  • Vocational qualification
  • London
  • 1 Day (8 hours of class)
  • 08 June 2016
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£48
VAT exempt
  • Vocational qualification
  • Ebbsfleet
  • 1 Day
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Price on request
  • Vocational qualification
  • Distance Learning
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£60
+ VAT
  • Vocational qualification
  • Distance Learning
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£140
+ VAT

Train4u offer a taught course with small groups to give learners time and support to gain the most from their time. Many learners find that being able to speak directly with the trainer during the learning process enables them to get much more than from on line training....

  • Vocational qualification
  • Croydon
  • 3 hours of class
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£40
VAT inc.

Provides details of the latest regulations and government guidelines regarding food hygiene. Suitable for: Any staff involved in serving food and drinks...

  • Training
  • Inhouse
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£35
+ VAT