Food Handling Courses

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  • "Food Handling"
  • Food Handling
METHOD AND LOCATION
  • All 1428
  • Online/Distance 76
  • Classroom-based 1352
PRICE
  • £5,000 or more
  • £4,000
  • £3,000
  • £2,000
  • £1,000
  • £500
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  • £100 or less
SUBJECT AREA
  • All 1428
  • Catering 1123
  • Arts and Crafts 304
  • Human Resources 1
COURSE TYPE
  • All 1428
  • Further Education 812
  • Course 334
  • Short course 175
  • Training 84
  • Higher Education 18
  • Private lessons 5
STARTING
  • In 30 days 6
  • In 3 months 8
  • In 6 months 8
  • In 9 months 8
  • In 1 year 8
  • In over a year 2
AIMED AT
  • Anyone 25
  • Professionals 8
  • Companies 8
  • Unemployed 4
  • Students 5
LEVEL
  • All levels 78
  • Beginner 52
  • Intermediate 14
  • Advanced 12
DURATION
  • Hours 580
  • Days 217
  • Weeks 53
  • 3 months 52
  • 6 months 12
  • 9 months 61
  • Year(s) 221
CHARACTERISTICS
  • Intensive 12
  • Practical course / Workshop 36
  • Nationally recognised qualification 8
61 - 80 of 1,428 results
Level 3 Food Safety - Online course Verner Wheelock Associates

To provide a level of food safety knowledge that will enable the user to supervise other staff in carrying out food safety procedures. Suitable for: All Supervisors in the food industry - catering, retail or manufacturing. Anyone responsible for training other staff in basic food safety - including personal hygiene.

  • Course
  • Online
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£125
+ VAT

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Award in Food Safety in Catering has been designed...

  • Course
  • Inhouse
  • 6 hours of class
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£39
+ VAT
Food and hygiene course - evenings in City Of London Kitchen Tonic (Food Hygiene, HACCP and Nutrition courses)

Food hygiene course (basic, level 2) evening course. This course is split over 2 evenings 28th March and 3rd April 2014 From 5.30pm both days attendance required CIEH level 2 food safety in catering course those who are interested in food safety level 2 in retail and manufacturing can also join.

  • Vocational qualification
  • City Of London
  • 1 Day (6 hours of class)
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£65
VAT exempt
Wakefield College

This is the ideal course for students who have already completed the City & Guilds Level 1 Diploma in Professional Cookery or equivalent qualification from another awarding body. The course is designed to train professional chefs at intermediate level and allow progression to the Level 3 Advanced Professional Cookery programme. Students will work...

  • Course
  • Wakefield
  • 1 Year
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Price on request
  • Short course
  • Southampton
  • 1 Day
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Price on request
  • Vocational qualification
  • Distance Learning
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Price on request
  • Course
  • Devon
  • 1 Day
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£200
VAT inc.
  • Vocational qualification
  • Distance Learning
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Price on request
Level 3 HACCP course in Avon Frontline Professionals Ltd

Suitable for: Chefs, supervisors and those whose role includes responsibility for food safety such as production, quality and technical managers

  • Course
  • Avon
  • 16 hours of class
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£350
VAT inc.

The module allows delegates to be trained in food hygiene practices commensurate with their work activities as required by law. Suitable for: Anyone working in a situation where food is prepared, cooked and served. It is relevant to all catering operations.

  • Training
  • Inhouse
  • 6 hours of class
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Price on request
  • Training
  • Cardiff
  • 1 Day
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£99
+ VAT
Food Hygiene course in London Pebblestone Training Ltd

  • Training
  • London
  • 1 Day
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£150
+ VAT

To gain knowledge and understanding on Food Hygiene. Suitable for anyone interested in food hygiene.

  • Short course
  • Inhouse
  • 1 Day
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Price on request
Wakefield College

A course designed to improve the pastry and patisserie skills of hospitality and catering professionals. A mixture of theory and practice carried out in well-equipped training kitchens. Suitable for: A course designed to improve the pastry and patisserie skills of hospitality and catering professionals.

  • Vocational qualification
  • Wakefield
  • 1 Year
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Price on request
  • Vocational qualification
  • Online
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Price on request
  • Vocational qualification
  • Online
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Price on request
  • Course
  • Inhouse
  • 3 Days
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£1,199
+ VAT

Suitable for: An opportunity to revisit and update food hygiene knowledge. Study and discuss the Food Hygiene Regulations. Complete a self awareness test which can be retained in the training record. as evidence of updating.

  • Vocational qualification
  • Warlingham
  • 1 Day
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Price on request

Understand how good food hygiene contributes to food safety. Know how micro-organisms cause illness through contamination. Understand the importance of personal hygiene and good hygiene. practices. Are aware of current legal obligations and the consequences of. non-compliance. Understand what hazards are and how they are controlled and monitored.

  • Vocational qualification
  • Online
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£60
+ VAT

The qualification includes: Legislation, Food Safety Hazards, Temperature control, food handling, principles of safe food storage, cleaning and food preparation equipment. Suitable for: Anyone working in a catering setting where food is prepared, cooked or handled.

  • Short course
  • Distance Learning
  • 1 Day
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Price on request