Food Handling Courses

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  • Food Handling
METHOD AND LOCATION
PRICE
  • £5,000 or more
  • £4,000
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  • £2,000
  • £1,000
  • £500
  • £200
  • £100 or less
SUBJECT AREA
  • Tourism and Hospitality 1120
  • Sports and Leisure 302
  • Business 2
COURSE TYPE
  • All 1424
  • Further Education 811
  • Course 327
  • Short course 180
  • Training 83
  • Higher Education 18
  • Private lessons 5
STARTING
  • In 30 days 7
  • In 3 months 7
  • In 6 months 7
  • In 9 months 7
  • In 1 year 7
  • In over a year 6
AIMED AT
  • Anyone 23
  • Professionals 7
  • Companies 7
  • Unemployed 4
  • Students 5
LEVEL
  • All levels 82
  • Beginner 55
  • Intermediate 15
  • Advanced 12
DURATION
  • Hours 579
  • Days 215
  • Weeks 53
  • 3 months 52
  • 6 months 12
  • 9 months 61
  • Year(s) 219
CHARACTERISTICS
  • Intensive 17
  • Practical course / Workshop 38
  • Nationally recognised qualification 8
61 - 80 of 1,424 results
  • Vocational qualification
  • Online
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Price on request

Suitable for: This course is aimed directly at all staff involved in the handling, serving and preparation of food....

  • Course
  • Inhouse
  • 3 hours of class
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£30
+ VAT

Know the law in relation to Food Hygiene. Pest Control. Cleaning. Personal Hygiene. Cross Contamination. Suitable for: Food Handlers in Catering Manufacturing and Retail...

  • Short course
  • Beginner
  • Distance Learning
  • 1 Day
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£45
VAT inc.

Suitable for: This NVQ is designed for people who: are involved in Food and Drink Service, as their primary work activity. are seeking a career in Food and Drink Service and wish to take the first steps towards professional qualifications. wish to receive recognition for their Food and Drink Service experience...

  • NVQ
  • Distance Learning
  • 6 Months
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Price on request

Suitable for: This qualification is ideal for new kitchen staff or catering assistants who have minimal or no prior food safety knowledge....

  • Course
  • Beginner
  • Worthing
  • 4 hours of class
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£50
+ VAT

Suitable for: This qualification is suitable for anyone working in a catering or hospitality setting who prepares food....

  • Course
  • Worthing
  • 6 hours of class
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£65
+ VAT
  • Vocational qualification
  • Online
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Price on request
  • Short course
  • Perth
  • 1 Day
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£75
+ VAT
  • Course
  • Devon
  • 1 Day
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£200
VAT inc.

This qualification is aimed at caterers and other food handlers. The aim of the qualification is to provide students with the knowledge of basic food safety practices that is essential in the catering industry. Students gaining this qualification will obtain knowledge and understanding of hazards and risks to food safety presented by food...

  • Training
  • Brentwood
  • 1 Day
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£55
+ VAT

The Food Hygiene course is designed to equip those attending with the skills and knowledge to prepare and handle food hygienically. Suitable for: Suitable for anyone who handles food and drink as part of their workplace duties....

  • Course
  • Blended in Guildford
    and another venue.
  • 6 hours of class
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£65
+ VAT

Course Content. Legislation. Food safety hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable for: The Level 2 in food safety is ideal for all those requiring food hygiene training for industry....

  • Training
  • Inhouse
  • 1 Day
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£585
VAT exempt

Suitable for: Anyone intrested in First Aid...

  • Course
  • Distance Learning
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£13
Food Hygiene course in Pontsarn Training Solutions & Consultancy 2000

Suitable for: Anyone working in a catering or hospitality setting where food is prepared, cooked and served....

  • Course
  • Pontsarn
  • 2 Days
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Price on request

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Award in Food Safety in Catering has been designed...

  • Course
  • Inhouse
  • 6 hours of class
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£39
+ VAT

Suitable for: The course is attended by all types of senior professionals in food production, manufacturing, processing, consulting and hygiene firms, as well as representatives from industry associations and regulatory bodies. Lawyers in private practice law firms also attend (fulfil up to 100 per cent of your annual CPD requirements)....

  • Master
  • Distance Learning
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£ 7001-8000
  • Short course
  • London
  • 1 Day
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£65
+ VAT

Suitable for: 16+...

  • Course
  • Devon
  • 1 Day
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£200
VAT inc.
Level 3 HACCP course in Avon Frontline Professionals Ltd

Suitable for: Chefs, supervisors and those whose role includes responsibility for food safety such as production, quality and technical managers...

  • Course
  • Avon
  • 16 hours of class
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£350
VAT inc.

The module allows delegates to be trained in food hygiene practices commensurate with their work activities as required by law. Suitable for: Anyone working in a situation where food is prepared, cooked and served. It is relevant to all catering operations....

  • Training
  • Inhouse
  • 6 hours of class
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Price on request