Food Handling Courses

YOUR CURRENT SELECTION
  • Food Handling
METHOD AND LOCATION
PRICE
  • £5,000 or more
  • £4,000
  • £3,000
  • £2,000
  • £1,000
  • £500
  • £200
  • £100 or less
SUBJECT AREA
  • Tourism and Hospitality 1100
  • Sports and Leisure 299
  • Business 4
  • Health 1
COURSE TYPE
  • All 1404
  • Further Education 799
  • Course 323
  • Short course 180
  • Training 79
  • Higher Education 18
  • Private lessons 5
STARTING
  • In 30 days 10
  • In 3 months 13
  • In 6 months 13
  • In 9 months 13
  • In 1 year 13
  • In over a year 8
AIMED AT
  • Anyone 23
  • Professionals 7
  • Companies 7
  • Unemployed 4
  • Students 5
LEVEL
  • All levels 85
  • Beginner 58
  • Intermediate 16
  • Advanced 11
DURATION
  • Hours 575
  • Days 212
  • Weeks 52
  • 3 months 50
  • 6 months 12
  • 9 months 61
  • Year(s) 212
CHARACTERISTICS
  • Intensive 18
  • Practical course / Workshop 41
  • Nationally recognised qualification 8
61 - 80 of 1,404 results
Food Hygiene course in Portland Island Training Partnership

Will have a knowledge and understanding of; the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems...

  • Training
  • Portland
  • 1 Day
Add to comparator
More

£65
+ VAT
Food Safety course in Romford Omega Safety Training Options

  • Training
  • Romford
Add to comparator
More

Price on request
Food Hygiene - Online course McCormack Benson Health and Safety

Suitable for: Anyone who handles food as part of their work. Ideal for canteen, restaurant or hotel staff....

  • Vocational qualification
  • Online
Add to comparator
More

Price on request
  • Vocational qualification
  • Clacton On Sea
  • 2 hours of class
Add to comparator
More

Price on request

This course is an entry level course and is designed to increase awareness of the need to supply safe food to the consumer. This course is so short and so affordable as to be within the means of any food business and is an essential first step to equipping new employees with a basic knowledge so as to minimise the risk of employees causing food...

  • Short course
  • Beginner
  • Sutton Codlfield
  • 3 hours of class
Add to comparator
More

Price on request

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Award in Food Safety in Catering has been designed...

  • Course
  • Inhouse
  • 6 hours of class
Add to comparator
More

£39
+ VAT
Food Safety Level 2 in retail Course in London Kitchen Tonic (Food Hygiene, HACCP and Nutrition courses)

A food safety course aimed at those working in food retail businesses. One day course covering all the basics of food safety training. This is a basic food safety training course and suitable for shop floor staff,...

  • Vocational qualification
  • London
  • 1 Day (8 hours of class)
  • Flexible
Add to comparator
More

£48
VAT exempt

Food with Flair is a more relaxed holiday course but with a similar format that runs from Monday to Friday and is a course for those who enjoy good food. It is fun! By adding some of the important methods and techniques involved in cooking to the practical knowledge you already have, the course will encourage enthusiasm in the use of your skills in...

  • Course
  • Frome
  • 5 Days
Add to comparator
More

£790
+ VAT

Suitable for: Anyone working in a catering or hospitality setting where food is prepared,cooked and served....

  • Course
  • Birmingham
    and another venue.
  • 1 Day
Add to comparator
More

£40
VAT exempt

The Level 3 Award in HACCP for Food Manufacturing is based on a one-day training programme designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace. Suitable for: Managers and supervisors of all food manufacturing businesses responsible for the development of a food safety...

  • Vocational qualification
  • Carlisle
  • 18 hours of class
Add to comparator
More

£320
VAT exempt

This qualification is suitable for people wishing to train as chefs, assistant chefs, cooks, etc. Suitable for: Anyone aged 16 with an interest in catering and a suitable Jobskills Training Credit or New Deal referral...

  • NVQ
  • Blended
  • 72 Weeks
Add to comparator
More

Price on request

Suitable for: This qualification is designed for anyone working in a catering, manufacturing. or retail setting where food is prepared, cooked and handled....

  • Vocational qualification
  • London
  • 1 Day
Add to comparator
More

Price on request

Suitable for: This qualification is designed for anyone working in a catering, manufacturing. or retail setting where food is prepared, cooked and handled....

  • Vocational qualification
  • London
  • 1 Day
Add to comparator
More

£65
+ VAT

Progress to employment. Become self employed - set up your own business. Progress through the levels and then to higher education. Suitable for: Good cooking is important - we all enjoy eating good food! This course aims to train you as a chef or cook. A cook or chef plans, prepares and cooks food which looks good, tastes good and is safe to eat....

  • Vocational qualification
  • Newry
    and 2 other venues
Add to comparator
More

Price on request

Overview. Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. New levels. In response to the requirements of the Sector Skills Councils...

  • Course
  • Inhouse
  • 3 Days
Add to comparator
More

£295
+ VAT

This intermediate level course is designed for those working in a food business at supervisory level. This includes traditional supervisors and team leaders but also anyone who needs a broad understanding of food hygiene as part of their work. Owners and managers in small to medium sized organisations, may also find that this course provides them...

  • Vocational qualification
  • Carmarthen
  • 4 Weeks
Add to comparator
More

Price on request

The BICS Food Premises Cleaning Certificate (FPCC) is awarded and moderated by the British Institute of Cleaning Science (BICSc) and is nationally recognised within the Cleaning Industry....

  • Course
  • Newcastle Upon Tyne
Add to comparator
More

£495
+ VAT

Suitable for: All people who work in the Chinese restaurant and take away industry...

  • Short course
  • Beginner
  • Birmingham
    and another venue.
  • 1 Day
Add to comparator
More

£79
+ VAT

Suitable for: The Food Preparation & Cooking NVQ is suitable for those working in hotel. and restaurant kitchens and other catering businesses....

  • NVQ
  • Inhouse
Add to comparator
More

Price on request

Suitable for: The Food Preparation & Cooking NVQ is suitable for those working in hotel. and restaurant kitchens and other catering businesses....

  • NVQ
  • Inhouse
Add to comparator
More

Price on request