Employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safely to customers. Suitable for: Anyone working in a catering or hospitality setting where food is prepared, cooked and served....
This course will be run over two consecutive Tuesday evenings of two three hour sessions. Suitable for: Anyone working in workplace setting where food is prepared, cooked and handled.
These qualifications are suitable for all employees in the catering sector who handle food. They enable you to demonstrate to the environmental health enforcers that your staff have been properly trained in food safety in accordance with the national occupational standards. Suitable for: Food Handlers, starting food business, caterers,...
Suitable for: 16+
Suitable for: Anyone intrested in First Aid
To train food handlers to purchase, store, prepare and serve food safely. Suitable for: Food handlers, pupils studying Food Technology and Home Economics, Chefs, Bar staff, Food Manufacturers
To provide a level of food safety knowledge that will enable the user to supervise other staff in carrying out food safety procedures. Suitable for: All Supervisors in the food industry - catering, retail or manufacturing. Anyone responsible for training other staff in basic food safety - including personal hygiene.
Understand what constitutes good food safety practice. Be able to competently/implement these principles into their working role. Suitable for: This modular online course is ideal for any food handlers,within the retail, catering or manufacturing industries. It is also suitable for anyone working towards NVQs
The Food Hygiene course is designed to equip those attending with the skills and knowledge to prepare and handle food hygienically. Suitable for: Suitable for anyone who handles food and drink as part of their workplace duties.
Suitable for: Everyone involved with food production and delivery.
Suitable for: 16+
Suitable for: Chefs, supervisors and those whose role includes responsibility for food safety such as production, quality and technical managers
Suitable for: This qualification is ideal for new kitchen staff or catering assistants who have minimal or no prior food safety knowledge.