Food Handling Courses

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  • Food Handling
METHOD AND LOCATION
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  • £5,000 or more
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SUBJECT AREA
  • Tourism and Hospitality 978
  • Sports and Leisure 209
  • Business 4
  • Health 2
COURSE TYPE
  • All 1193
  • Further Education 634
  • Course 293
  • Short course 169
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STARTING
  • In 30 days 25
  • In 3 months 30
  • In 6 months 30
  • In 9 months 30
  • In 1 year 30
  • In over a year 17
AIMED AT
  • Anyone 23
  • Professionals 7
  • Companies 7
  • Unemployed 4
  • Students 5
LEVEL
  • All levels 83
  • Beginner 56
  • Intermediate 16
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DURATION
  • Hours 548
  • Days 197
  • Weeks 40
  • 3 months 37
  • 6 months 5
  • 9 months 32
  • Year(s) 142
CHARACTERISTICS
  • Intensive 19
  • Practical course / Workshop 43
  • Seminar 1
  • Nationally recognised qualification 8
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61 - 80 of 1,193 results

To build awareness of Health & Safety in a catering environment. Suitable for: Anyone working in the industry who wishes to renew their qualification or someone who wants to start working in the induistry and needs the certification to start....

  • NVQ
  • Rochdale
  • 1 Day
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£50
VAT exempt

The Level 3 Award in HACCP for Food Manufacturing is based on a one-day training programme designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace. Suitable for: Managers and supervisors of all food manufacturing businesses responsible for the development of a food safety...

  • Vocational qualification
  • Carlisle
  • 18 hours of class
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£320
VAT exempt

The qualification includes: Legislation, Food Safety Hazards, Temperature control, food handling, principles of safe food storage, cleaning and food preparation equipment. Suitable for: Anyone working in a catering setting where food is prepared, cooked or handled....

  • Short course
  • Inhouse
  • 1 Day
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£40
+ VAT

This intermediate level course is designed for those working in a food business at supervisory level. This includes traditional supervisors and team leaders but also anyone who needs a broad understanding of food hygiene as part of their work. Owners and managers in small to medium sized organisations, may also find that this course provides them...

  • Vocational qualification
  • Carmarthen (Wales)
  • 4 Weeks
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Price on request

The HNC/HND is offered in conjunction with the University of Glamorgan and is located within a purpose-built Hospitality Suite at the Neath Campus. It includes the highly valued specialism of gastronomy, which will make the learners particularly attractive to catering employers. Learners experience a variety of teaching methods including lectures,...

  • HNC
  • 2 Years
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Price on request

The BICS Food Premises Cleaning Certificate (FPCC) is awarded and moderated by the British Institute of Cleaning Science (BICSc) and is nationally recognised within the Cleaning Industry....

  • Course
  • Newcastle Upon Tyne
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£495
+ VAT

Course Content. Legislation. Food safety hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable for: The Level 2 in food safety is ideal for all those requiring food hygiene training for industry...

  • Training
  • Huddersfield
  • 1 Day
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Price on request

This qualification is suitable for people wishing to train as chefs, assistant chefs, cooks, etc. Suitable for: Anyone aged 16 with an interest in catering and a suitable Jobskills Training Credit or New Deal referral...

  • NVQ
  • Blended
  • 72 Weeks
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Price on request
Kitchen Tonic (Food Hygiene, HACCP and Nutrition courses)

Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Suitable for: CHEFS, COOKS, BAKERS, NANNIES, HOUSE KEEPERS, CATERING EVENT STAFF, HOUSE KEEPERS, MARKET STALL CATERERS...

  • Vocational qualification
  • London
  • 1 Day (8 hours of class)
  • 12 September 2016
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£55
VAT exempt

Suitable for: Managers and those with a supervisory role eg. Head Chef...

  • Vocational qualification
  • Manchester
  • 2 Days
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£179
VAT inc.

Suitable for: All those involved in the handling and storage of food...

  • Training
  • Inhouse
  • 1 hour of class
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£200
+ VAT
  • Short course
  • Southampton
  • 1 Day
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Price on request

To recognise the skills and competencies of candidates in the workplace. The qualification provides individuals with an opportunity to demonstrate the skills and knowledge needed for a career in a catering environment....

  • NVQ
  • Inhouse
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£1,000
+ VAT

Suitable for: Staff who handle and serve food....

  • Course
  • Inhouse
  • 3 hours of class
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£260
VAT inc.

Introduction to Food Safety Food Poisoning and Control Food Safety Law and Enforcement Food Safety Management Procedures Food Handlers and Personal Hygiene....

  • Training
  • Birmingham
    and 10 other venues
  • 6 hours of class
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£35
+ VAT
  • Vocational qualification
  • Ebbsfleet
  • 1 Day
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Price on request
  • Vocational qualification
  • Distance Learning
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£60
+ VAT

Train4u offer a taught course with small groups to give learners time and support to gain the most from their time. Many learners find that being able to speak directly with the trainer during the learning process enables them to get much more than from on line training....

  • Vocational qualification
  • Croydon
  • 3 hours of class
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£40
VAT inc.
Kitchen Tonic (Food Hygiene, HACCP and Nutrition courses)

On successful completion of this course, the candidate will be able to confidently train and instruct in most issues relating to food safety. Suitable for: Chefs, cooks, sole traders, market traders, food business owners, supervisors!...

  • Training
  • Intermediate
  • London
  • 3 Days (7 hours of class)
  • 15 August 2016
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£300
VAT exempt

Provides details of the latest regulations and government guidelines regarding food hygiene. Suitable for: Any staff involved in serving food and drinks...

  • Training
  • Inhouse
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£35
+ VAT