Suitable for: This qualification is suitable for anyone working in a catering or hospitality setting who prepares food.
This qualification is aimed at caterers and other food handlers. The aim of the qualification is to provide students with the knowledge of basic food safety practices that is essential in the catering industry. Students gaining this qualification will obtain knowledge and understanding of hazards and risks to food safety presented by food...
Suitable for: 16+
The Food Hygiene course is designed to equip those attending with the skills and knowledge to prepare and handle food hygienically. Suitable for: Suitable for anyone who handles food and drink as part of their workplace duties.
Course Content. Legislation. Food safety hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable for: The Level 2 in food safety is ideal for all those requiring food hygiene training for industry.
Legislation Food safety hazards Temperature control Refrigeration, chilling and cold holding Cooking, hot holding and reheating Food handling Principles of safe food storage Cleaning Food premises and equipment. Suitable for: All food handlers including chefs, kitchen porters, dinner ladies, nursing home staff etc.
Suitable for: Anyone intrested in First Aid
Describe the symptoms of food poisoning. Explain what constitutes food poisoning. Describe the major food poisoning bacteria. List the sources of food poisoning bacteria. Explain the principles of cross contamination. List the major pests in relation to food hygiene. Suitable for: Anyone involved with handling food
To train food handlers to purchase, store, prepare and serve food safely. Suitable for: Food handlers, pupils studying Food Technology and Home Economics, Chefs, Bar staff, Food Manufacturers
To provide a level of food safety knowledge that will enable the user to supervise other staff in carrying out food safety procedures. Suitable for: All Supervisors in the food industry - catering, retail or manufacturing. Anyone responsible for training other staff in basic food safety - including personal hygiene.
Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Award in Food Safety in Catering has been designed...
Food hygiene course (basic, level 2) evening course. This course is split over 2 evenings 10th and 11th March 2014 4pm until 7pm both days attendance required Exam 11th March CIEH level 2 food safety in catering course those who are interested in food safety level 2 in retail and manufacturing can also join.
Suitable for: 16+
Suitable for: Chefs, supervisors and those whose role includes responsibility for food safety such as production, quality and technical managers
The module allows delegates to be trained in food hygiene practices commensurate with their work activities as required by law. Suitable for: Anyone working in a situation where food is prepared, cooked and served. It is relevant to all catering operations.
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