Food Handling Courses

YOUR CURRENT SELECTION
  • "Food Handling"
  • Food Handling
METHOD AND LOCATION
  • All 1426
  • Online/Distance 76
  • Classroom-based 1350
PRICE
  • £5,000 or more
  • £4,000
  • £3,000
  • £2,000
  • £1,000
  • £500
  • £200
  • £100 or less
SUBJECT AREA
  • All 1426
  • Catering 1122
  • Arts and Crafts 303
  • Human Resources 1
COURSE TYPE
  • All 1426
  • Further Education 811
  • Course 333
  • Short course 175
  • Training 84
  • Higher Education 18
  • Private lessons 5
STARTING
  • In 30 days 5
  • In 3 months 7
  • In 6 months 7
  • In 9 months 7
  • In 1 year 7
  • In over a year 2
AIMED AT
  • Anyone 25
  • Professionals 8
  • Companies 8
  • Unemployed 4
  • Students 5
LEVEL
  • All levels 78
  • Beginner 52
  • Intermediate 14
  • Advanced 12
DURATION
  • Hours 580
  • Days 217
  • Weeks 53
  • 3 months 52
  • 6 months 12
  • 9 months 61
  • Year(s) 219
CHARACTERISTICS
  • Intensive 12
  • Practical course / Workshop 36
  • Nationally recognised qualification 8
81 - 100 of 1,426 results

Suitable for: Everyone involved with food production and delivery.

  • Short course
  • Bury St Edmunds
    and another venue.
  • 1 Day
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£65
+ VAT

Successful completion of this refresher qualification will enable candidates to understand: the role of the supervisor in ensuring compliance with food safety legislation the application and monitoring of good food safety practice how to implement food safety management procedures the role of the supervisor in staff training. Suitable for: All...

  • Vocational qualification
  • Distance Learning
  • 1 Day
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£320
VAT exempt
  • Course
  • Takeley
  • 24 hours of class
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£1,750
+ VAT
  • Vocational qualification
  • Enfield
  • 6 hours of class
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Price on request
  • Vocational qualification
  • Enfield
  • 6 hours of class
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Price on request
  • Vocational qualification
  • Inhouse
  • 6 hours of class
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Price on request
  • Vocational qualification
  • Inhouse
  • 6 hours of class
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Price on request
  • Vocational qualification
  • Inhouse
  • 6 hours of class
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Price on request

After completing this course you will be able to; 1 Define Food Safety 2 State the symptoms and causes of food poisoning 3 State the benefits associated with good food safety 4 State the sources of food poisoning bacteria 5 Describe how food poisoning can occur and how it can be prevented 6 Define cross-contamination 7 State the benefits of a...

  • Course
  • Intermediate
  • Online
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£35
+ VAT

Suitable for: Proprietors, owners and managers of any establishment involved in the preparation and/or serving of food.

  • Vocational qualification
  • London
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Price on request

Suitable for: Those responsible for the delivery, storage, preparation, cooking and service of food.

  • Course
  • Belfast City
  • 4 Days
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Price on request
  • Vocational qualification
  • Fareham
  • 1 Day
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Price on request
  • Vocational qualification
  • Inhouse
  • 1 Day
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Price on request

To provide a supervisory level of food hygiene training. Suitable for: Food supervisors and managers

  • Course
  • Lincoln
  • 3 Days
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£140
+ VAT
  • Short course
  • London
  • 1 Day
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£65
+ VAT
  • Vocational qualification
  • Distance Learning
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Price on request

On completion of the course, delegates will be able to: State the causes of food poisoning and reasons for it's increase Identify the major causes of food poisoning and food borne infections Identify the main sources of bacterial contamination State how human beings can contaminate food State how to correctly store food to prevent contamination...

  • Short course
  • Beginner
  • Cleobury Mortimer
  • 1 Day
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Up to £ 100

On completion the student should be able to: Understand the importance of temperature control. Understand cross-contamination and how to prevent it happening. Understand routes and sources of contamination. Have the knowledge to be able to keep food safe

  • Course
  • Hartford
  • 7 hours of class
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£475
+ VAT

Gain a CIEH Level 2 qualification. Suitable for: Anyone working in the area of food preparation and service.

  • Short course
  • Basingstoke
  • 1 Day
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£120
VAT exempt

At the end of the course the candidates will have a basic understanding of the following subjects: Legislation. Food safety and hygiene hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable for: The...

  • Intensive workshop
  • Beginner
  • Inhouse in West Midlands
  • 1 Day (7 hours of class)
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£50
VAT inc.