Food Handling Courses

YOUR CURRENT SELECTION
  • "Food Handling"
  • Food Handling
METHOD AND LOCATION
  • All 1428
  • Online/Distance 76
  • Classroom-based 1352
PRICE
  • £5,000 or more
  • £4,000
  • £3,000
  • £2,000
  • £1,000
  • £500
  • £200
  • £100 or less
SUBJECT AREA
  • All 1428
  • Catering 1123
  • Arts and Crafts 304
  • Human Resources 1
COURSE TYPE
  • All 1428
  • Further Education 812
  • Course 334
  • Short course 175
  • Training 84
  • Higher Education 18
  • Private lessons 5
STARTING
  • In 30 days 6
  • In 3 months 8
  • In 6 months 8
  • In 9 months 8
  • In 1 year 8
  • In over a year 2
AIMED AT
  • Anyone 25
  • Professionals 8
  • Companies 8
  • Unemployed 4
  • Students 5
LEVEL
  • All levels 78
  • Beginner 52
  • Intermediate 14
  • Advanced 12
DURATION
  • Hours 580
  • Days 217
  • Weeks 53
  • 3 months 52
  • 6 months 12
  • 9 months 61
  • Year(s) 221
CHARACTERISTICS
  • Intensive 12
  • Practical course / Workshop 36
  • Nationally recognised qualification 8
81 - 100 of 1,428 results

The aim of this food-hygiene training module is to raise understanding and achieve good standards of food safety and hygiene.

  • Course
  • Inhouse in London
  • 6 hours of class
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£1,000
+ VAT

Suitable for: This three day course has been designed by our experienced food handlers to train those in charge in of supervising food handlers this course is ideal for restaurant managers.

  • Course
  • Llanelli
  • 3 Days
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£220
VAT exempt

Suitable for: Everyone involved with food production and delivery.

  • Short course
  • Bury St Edmunds
    and another venue.
  • 1 Day
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£65
+ VAT

Successful completion of this refresher qualification will enable candidates to understand: the role of the supervisor in ensuring compliance with food safety legislation the application and monitoring of good food safety practice how to implement food safety management procedures the role of the supervisor in staff training. Suitable for: All...

  • Vocational qualification
  • Distance Learning
  • 1 Day
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£320
VAT exempt
  • Course
  • Takeley
  • 24 hours of class
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£1,750
+ VAT
  • Vocational qualification
  • Enfield
  • 6 hours of class
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Price on request
  • Vocational qualification
  • Enfield
  • 6 hours of class
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Price on request
  • Vocational qualification
  • Inhouse
  • 6 hours of class
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Price on request
  • Vocational qualification
  • Inhouse
  • 6 hours of class
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Price on request
  • Vocational qualification
  • Inhouse
  • 6 hours of class
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Price on request

After completing this course you will be able to; 1 Define Food Safety 2 State the symptoms and causes of food poisoning 3 State the benefits associated with good food safety 4 State the sources of food poisoning bacteria 5 Describe how food poisoning can occur and how it can be prevented 6 Define cross-contamination 7 State the benefits of a...

  • Course
  • Intermediate
  • Online
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£35
+ VAT

Suitable for: Proprietors, owners and managers of any establishment involved in the preparation and/or serving of food.

  • Vocational qualification
  • London
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Price on request

Suitable for: Those responsible for the delivery, storage, preparation, cooking and service of food.

  • Course
  • Belfast City
  • 4 Days
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Price on request
  • Vocational qualification
  • Fareham
  • 1 Day
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Price on request
  • Vocational qualification
  • Inhouse
  • 1 Day
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Price on request

To provide a supervisory level of food hygiene training. Suitable for: Food supervisors and managers

  • Course
  • Lincoln
  • 3 Days
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£140
+ VAT
  • Short course
  • London
  • 1 Day
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£65
+ VAT
  • Vocational qualification
  • Distance Learning
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Price on request

On completion of the course, delegates will be able to: State the causes of food poisoning and reasons for it's increase Identify the major causes of food poisoning and food borne infections Identify the main sources of bacterial contamination State how human beings can contaminate food State how to correctly store food to prevent contamination...

  • Short course
  • Beginner
  • Cleobury Mortimer
  • 1 Day
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Up to £ 100

On completion the student should be able to: Understand the importance of temperature control. Understand cross-contamination and how to prevent it happening. Understand routes and sources of contamination. Have the knowledge to be able to keep food safe

  • Course
  • Hartford
  • 7 hours of class
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£475
+ VAT