Vocational qualification in Southampton | 3 hours of class
Suitable for: Ideal for low-risk food handlers and new employees with little food safety knowledge. Low-risk handlers include: Persons handling raw food only. Persons handling wrapped food only. ...
Suitable for: Ideal for low-risk food handlers and new employees with little food safety knowledge. Low-risk handlers include: Persons handling raw food only. Persons handling wrapped food only. Persons involved in cleaning only. Persons involved with serving drink, waiters/waitresses. →
This course will be run over two consecutive Tuesday evenings of two three hour sessions. Suitable for: Anyone working in workplace setting where food is prepared, cooked and handled.
This course will be run over two consecutive Tuesday evenings of two three hour sessions. Suitable for: Anyone working in workplace setting where food is prepared, cooked and handled. →
To provide food handlers with an appreciation of the fundamentals of good food hygiene practice and to equip them with the practical skills necessary to work safely with food. Suitable for: The CIEH ...
To provide food handlers with an appreciation of the fundamentals of good food hygiene practice and to equip them with the practical skills necessary to work safely with food. Suitable for: The CIEH Level 2 Food Safety is essential for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Candidates will gain an appreciation of the fundamentals of good food hygiene practice and be equipped with the practical skills necessary to work safely with food. →
Designed to give all food handlers an appreciation of good hygiene practice. The CIEH Level 2 Award in Food Safety in Catering is designed to address the food safety needs of the catering and ...
Designed to give all food handlers an appreciation of good hygiene practice. The CIEH Level 2 Award in Food Safety in Catering is designed to address the food safety needs of the catering and hospitality sector. Suitable for: Ideal for anyone who handles food at work →
Superior food hygiene. High quality public/company image. Reduction in business risk. Compliance with legal requirements. Suitable for: All food handlers and staff who have not been formally trained ...
Superior food hygiene. High quality public/company image. Reduction in business risk. Compliance with legal requirements. Suitable for: All food handlers and staff who have not been formally trained in food hygiene. →
