Food Handling Courses

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  • Food Handling
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SUBJECT AREA
  • Tourism and Hospitality 980
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COURSE TYPE
  • All 1195
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STARTING
  • In 30 days 21
  • In 3 months 29
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AIMED AT
  • Anyone 23
  • Professionals 7
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LEVEL
  • All levels 83
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DURATION
  • Hours 548
  • Days 198
  • Weeks 41
  • 3 months 37
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  • Year(s) 142
CHARACTERISTICS
  • Intensive 19
  • Practical course / Workshop 43
  • Seminar 1
  • Nationally recognised qualification 8
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81 - 100 of 1,195 results

To understand the risks associated with the incorrect handling, storage and cooking of ingredients. Suitable for: Everyone who works with food...

  • Course
  • Inhouse
  • 2 Days
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Price on request

The course has been structured to identify areas of major concern and to offer elementary guidance regarding good practice in the food industry. Suitable for: People employed in all sectors of the food industry...

  • Short course
  • Inhouse
  • 1 Day
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Price on request

The BRC Standards States. 'The company shall ensure that the safety or legality of product is not jeopardised during maintenance and cleaning operations'. Our specific Food Hygiene Training for Engineers course is a 2 hour course which recaps on essential food hygiene training requirements together with HACCP. This course and certificates awarded...

  • Course
  • Wigan
  • 2 hours of class
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£550
VAT inc.

To update the Food Hygiene Regulations under the Health and Safety at Work Act. Suitable for: Refresh and update the Food Hygiene Regulations under the Health and Safety at Work Act...

  • Course
  • Colchester
  • 2 hours of class
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£19
+ VAT

This qualification, based upon National Occupational Standards, covers all sectors of the Food Industry. Suitable for: Anyone within the Food Manufacture Industry who apply skills and knowledge to a broad range of varied work activities...

  • Training
  • Inhouse
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Price on request

Suitable for: A variety of delegates, including new employees with minimal knowledge of food safety, employees handling low risk or wrapped food or those who work front of house....

  • Course
  • Inhouse
  • 3 hours of class
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Price on request
  • Vocational qualification
  • Distance Learning
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£140
+ VAT
  • Vocational qualification
  • Galashiels (Scotland)
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£37
+ VAT
Kitchen Tonic (Food Hygiene, HACCP and Nutrition courses)

Level 4 food safety in catering course Starts June 2016 9am to 4:00pm £425pp including exam fees and course book No VAT to add. This course is aimed at: Business operators, managers, junior managers, sole traders, food hygiene auditors, trainers, head and executive chefs, supervisors, business owners, production managers and many more. This course...

  • Vocational qualification
  • London
  • 6 Days
  • 04 August 2016
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£400
VAT exempt

The award helps to ensure that operatives are working to the standards required by industry and have the essential skills and knowledge associated with their job role....

  • Short course
  • Inhouse
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Price on request

This extremely popular course is suitable for anyone interested in a career in the food industry or who needs a formal food hygiene qualification as part of their workplace requirements. The programme of study covers the following subjects: bacteriology, preventing food poisoning and food-borne infections, personal hygiene, food premises and...

  • Vocational qualification
  • Motherwell (Scotland)
  • 3 Days
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Price on request

To develop a knowledge of the basic principles of food hygiene. Suitable for: Those people who are not directly involved in the preparation and personal handling of unwrapped food, but in the course of their work activities are involved in the serving of food (including feeding others), waiting at tables and clearing away...

  • Course
  • Lanarkshire (Scotland)
  • 4 hours of class
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Price on request
Food Hygiene in Liverpool course in Liverpool Business Focus and Associates Ltd

To enable participants to appreciate the fundamentals of good hygiene practice. Food poisoning is normally caused by negligence or ignorance and could cost a business their reputation and all of their customers. The Certificate in Food Hygiene is designed to promote awareness of the risks of food contamination. Suitable for: Anyone who handles food...

  • Training
  • Liverpool
  • 1 Day
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£65
+ VAT

The course is designed to refresh and update the Food Hygiene Regulations under the Health and Safety at Work Act...

  • Course
  • Beginner
  • Inhouse
  • 2 hours of class
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£190
+ VAT

The qualification will recognise the skills, knowledge and competence required to do the job. Suitable for: Anyone in the Food Manufacture Industry who perform a range of varied work activities, most of which are routine or predictable...

  • Training
  • Beginner
  • Inhouse
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Price on request

This course provides learners with the practical skills and knowledge to work in the catering industry....

  • Course
  • Walsall
  • 1 Year
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This course will give you some recipes and techniques to use in a catering setting as well as focusing on food safety while working. This course leads to a recognised certificate in Food Safety that will be required if you plan to work in a catering environment....

  • Vocational qualification
  • Broadstairs
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Price on request
  • Vocational qualification
  • Galashiels (Scotland)
  • 1 Day
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£70
+ VAT
Kitchen Tonic (Food Hygiene, HACCP and Nutrition courses)

A food safety course aimed at those working in food retail businesses. One day course covering all the basics of food safety training. This is a basic food safety training course and suitable for shop floor staff,...

  • Vocational qualification
  • London
  • 1 Day (8 hours of class)
  • 12 September 2016
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£48
VAT exempt
  • Short course
  • Durham
  • 1 Day
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Price on request