Suitable for: This qualification is suitable for anyone working in a catering or hospitality setting who prepares food.
The module allows delegates to be trained in food hygiene practices commensurate with their work activities as required by law. Suitable for: Anyone working in a situation where food is prepared, cooked and served. It is relevant to all catering operations.
Course Content. Legislation. Food safety hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable for: The Level 2 in food safety is ideal for all those requiring food hygiene training for industry.
The aim of this food-hygiene training module is to raise understanding and achieve good standards of food safety and hygiene.
Understand how good food hygiene contributes to food safety. Know how micro-organisms cause illness through contamination. Understand the importance of personal hygiene and good hygiene. practices. Are aware of current legal obligations and the consequences of. non-compliance. Understand what hazards are and how they are controlled and monitored.
Suitable for: Care workers who become involved in food handling mainly aimed at domiciliary care / social care.
Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Award in Food Safety in Catering has been designed...
Suitable for: Those responsible for the delivery, storage, preparation, cooking and service of food.