Food Handling Courses

YOUR CURRENT SELECTION
  • "Food Handling"
  • Food Handling
METHOD AND LOCATION
  • All 1428
  • Online/Distance 80
  • Classroom-based 1348
PRICE
  • £5,000 or more
  • £4,000
  • £3,000
  • £2,000
  • £1,000
  • £500
  • £200
  • £100 or less
SUBJECT AREA
  • All 1428
  • Catering 1124
  • Arts and Crafts 303
  • Human Resources 1
COURSE TYPE
  • All 1428
  • Further Education 811
  • Course 332
  • Short course 179
  • Training 83
  • Higher Education 18
  • Private lessons 5
STARTING
  • In 30 days 12
  • In 3 months 12
  • In 6 months 12
  • In 9 months 12
  • In 1 year 12
  • In over a year 6
AIMED AT
  • Anyone 23
  • Professionals 7
  • Companies 7
  • Unemployed 4
  • Students 5
LEVEL
  • All levels 81
  • Beginner 54
  • Intermediate 15
  • Advanced 12
DURATION
  • Hours 581
  • Days 218
  • Weeks 53
  • 3 months 52
  • 6 months 12
  • 9 months 61
  • Year(s) 219
CHARACTERISTICS
  • Intensive 17
  • Practical course / Workshop 38
  • Nationally recognised qualification 8
81 - 100 of 1,428 results
  • Vocational qualification
  • Online
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Price on request
  • Vocational qualification
  • Online
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Suitable for: An opportunity to revisit and update food hygiene knowledge. Study and discuss the Food Hygiene Regulations. Complete a self awareness test which can be retained in the training record. as evidence of updating....

  • Vocational qualification
  • Warlingham
  • 1 Day
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Understand how good food hygiene contributes to food safety. Know how micro-organisms cause illness through contamination. Understand the importance of personal hygiene and good hygiene. practices. Are aware of current legal obligations and the consequences of. non-compliance. Understand what hazards are and how they are controlled and monitored....

  • Vocational qualification
  • Online
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£60
+ VAT

This course is brand new for 2015, incorporating all the legal changes brought in in the UK in Dec 2014 concerning Food Allergens (allergenic ingredients) including the latest 14 named allergens, legal responsibilities, menu design, labelling and ingredient declaration panel creation. This is the most up to date and comprehensive Level 2 short...

  • Short course
  • Beginner
  • Online
  • Flexible
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£12
VAT inc.

The aim of this food-hygiene training module is to raise understanding and achieve good standards of food safety and hygiene....

  • Course
  • Inhouse in London
  • 6 hours of class
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£1,000
+ VAT

Suitable for: This three day course has been designed by our experienced food handlers to train those in charge in of supervising food handlers this course is ideal for restaurant managers....

  • Course
  • Llanelli
  • 3 Days
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£220
VAT exempt

Suitable for: Everyone involved with food production and delivery....

  • Short course
  • Bury St Edmunds
    and another venue.
  • 1 Day
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£65
+ VAT

Successful completion of this refresher qualification will enable candidates to understand: the role of the supervisor in ensuring compliance with food safety legislation the application and monitoring of good food safety practice how to implement food safety management procedures the role of the supervisor in staff training. Suitable for: All...

  • Vocational qualification
  • Distance Learning
  • 1 Day
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£320
VAT exempt

Employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safely to customers. Suitable for: Anyone working in a catering or hospitality setting where food is prepared, cooked and served....

  • Short course
  • Stratford
  • 1 Day
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Price on request
  • Course
  • Takeley
  • 24 hours of class
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£1,750
+ VAT

After completing this course you will be able to; 1 Define Food Safety 2 State the symptoms and causes of food poisoning 3 State the benefits associated with good food safety 4 State the sources of food poisoning bacteria 5 Describe how food poisoning can occur and how it can be prevented 6 Define cross-contamination 7 State the benefits of a...

  • Course
  • Intermediate
  • Online
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£35
+ VAT

A ground breaking Level 3 Accredited online course that features up to 14 hrs of original video content filmed as always with Safer Food Group course in real kitchens and using real chefs and food trainers. This course is the first low-cost fully accredited and comprehensive Level 3 or Intermediate Supervising Food Safety course. Using the official...

  • Short course
  • Intermediate
  • Online
  • Flexible
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£89
+ VAT
  • Vocational qualification
  • Enfield
  • 6 hours of class
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Price on request
  • Vocational qualification
  • Enfield
  • 6 hours of class
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Price on request
  • Vocational qualification
  • Inhouse
  • 6 hours of class
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Price on request
  • Vocational qualification
  • Inhouse
  • 6 hours of class
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Price on request
  • Vocational qualification
  • Inhouse
  • 6 hours of class
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Price on request

Suitable for: Proprietors, owners and managers of any establishment involved in the preparation and/or serving of food....

  • Vocational qualification
  • London
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Suitable for: Those responsible for the delivery, storage, preparation, cooking and service of food....

  • Course
  • Belfast City
  • 4 Days
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Price on request