Suitable for: The course is aimed at first tier employees working in food handling and preparation.
Suitable for: Middle management and senior staff who have responsibility for the management of food hygiene and food safety. It is also suitable for staff hygiene trainers and potential trainers.
Holders of this qualification will have a basic knowledge and understanding of the importance of Hazard Analysis and Critical Control Point as a preventative food safety management system that can be applied to all sectors of the food industry. This will include a basic introduction and a simple overview of the terminology, principles and practical...
These are practical programmes in which you will work in a team within realistic working environments. The courses introduce you to a number of topics including food preparation and cooking, serving food and table service. Alternative start dates may be available in November, February and April. Please contact the college for details.
This course is for you if you wish to learn about the practical and theoretical aspects of hospitality and catering and have the opportunity to develop advanced skills such as team leading, menu design and marketing before progressing into the industry or onto university.
This course is ideal for you if you want to develop the practical cooking skills you will need for everyday life, whether you are living independently or in sheltered accommodation.
Cooking Around the World is designed to meet the needs of people who may be living, or intend to live at home, in sheltered accommodation or independently in the community. The programme will help you with the practical cooking skills you will need for everyday life. You will learn about food from a different country each week.
These courses are designed for people who are in a supervisory management role and who would like to gain a qualification at NVQ L3. People who would like to develop their culinary skills from level 2 to level 3.
Whether you want to entertain your friends or just find out how to cook, these short ten-week cookery classes are an excellent introduction to cooking and are a great way to improve your skills in the kitchen.