Suitable for: This three day course has been designed by our experienced food handlers to train those in charge in of supervising food handlers this course is ideal for restaurant managers.
This intermediate level course is designed for those working in a food business at supervisory level. This includes traditional supervisors and team leaders but also anyone who needs a broad understanding of food hygiene as part of their work. Owners and managers in small to medium sized organisations, may also find that this course provides them...
Suitable for: This course is designed for those who serve and prepare food
This course is designed principally for those who are or intend to be food handlers within the catering and hospitality industry. A food handler is any one who handles food, whether packaged or open.
Suitable for: Anyone
This programme is suitable for candidates who are interested in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking
A professional catering qualification designed for cooks and chefs who are currently employed in the hospitality industry and would like to develop expert skills in the field of pastry ? confectionary.
A work based qualification designed for cooks/chefs who are currently employed in the hospitality industry.
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