Food Handling courses Cheshire

YOUR CURRENT SELECTION
  • "Food Handling"
  • Classroom-based in Cheshire
  • Food Handling
METHOD AND LOCATION
  • All 1425
  • Online/Distance 76
  • Classroom-based 1349
PRICE
  • £500
  • £100 or less
SUBJECT AREA
  • All 29
  • Catering 26
  • Arts and Crafts 3
COURSE TYPE
  • All 29
  • Further Education 19
  • Short course 4
  • Course 3
  • Higher Education 3
DURATION
  • Hours 7
  • Days 1
  • Weeks 0
  • 3 months 2
  • 6 months 1
  • 9 months 3
  • Year(s) 14
1 - 20 of 29 results

On completion the student should be able to: Understand the importance of temperature control. Understand cross-contamination and how to prevent it happening. Understand routes and sources of contamination. Have the knowledge to be able to keep food safe...

  • Course
  • Hartford
  • 7 hours of class
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£475
+ VAT
  • Short course
  • Stockport
  • 1 Day
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Price on request

It's not just about great food and drink or the competent delivery of hospitality service. The business sector values people with a positive attitude towards customers, themselves and other employees, who strive towards delivering the highest standards of quality, service and cleanliness. The hospitality standards have been designed to meet the...

  • Course
  • Ellesmere Port
  • 12 Months
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Price on request

The Level 2 Award covers the following topics: Legislation. Food safety and hygiene hazards. Temperature control. Refrigeration, chilling and cold holding. Food premises and equipment. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Suitable for: All food handlers in catering premises...

  • Short course
  • Warrington
  • 1 Day
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£55
+ VAT

It is vital that anyone in the food business with supervisory responsibility is well equipped with both the knowledge and confidence to. do their job effectively. Suitable for: Managers and supervisors in medium and large manufacturing or catering businesses....

  • Course
  • Congleton
  • 3 Days
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This course would suit you if you are currently working in a catering enviroment. If you are working in a kitchen,preparing and cooking food this could be the course for you. This course could suit you if you work in: Cafes - Bars - Pubs - Hotels - Restaurants...

  • Vocational qualification
  • Warrington
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Do you want to be part of an industry where demand for technically qualified staff grows every year? Would you like to develop new foods such as a totally new chocolate bar or ready meal? If the answer to these questions is 'Yes', then this is the course for you!...

  • Vocational qualification
  • Nantwich
  • 2 Years
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Price on request
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  • Short course
  • Stockport
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Aimed at food industry employees this is a modular work-based course designed around a series of standard and bespoke food technology and. business modules. It is designed to draw on, develop and accredit the students knowledge within their own work environment and is ideal for personal development, particularly when combined with professional...

  • Foundation degree
  • Nantwich
  • 12 Weeks
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If you work in the Hospitality industry and would like recognition of your skills and ablility across your job role this could suit you. If you are currently working in food service,bar or c&b this could give you a national qualification Hotels Restaurants Cafes Catering Establishments Bars & Pubs...

  • Vocational qualification
  • Warrington
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This qualification could open up a wide variety of lucrative career opportunities. The food industry is the biggest employer in the UK and there are jobs for those interested in technology, management, processing, food safety and in promoting innovative ideas in food. There are huge opportunities for global travel if you work for some of the top...

  • Foundation degree
  • Nantwich
  • 3 Years
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The main aim of the course is to provide skills in food preparation and cooking to enable a student to work as a chef in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It will also give an insight in to the Catering and Hospitality Industry and the wide ranging opportunities available, together with gaining...

  • Vocational qualification
  • Warrington
  • 34 Weeks
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£300
+ VAT
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This course provides an understanding of the technological issues surrounding modern food production and processing and has been developed in consultation with industry, to meet the changing needs of food manufacturing. Students will develop their ability to identify and solve problems associated with food technology, manufacture and business...

  • Bachelor's degree
  • Nantwich
  • 4 Years
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The main aim of the course is to develop more complex skills in food preparation and cooking to enable a student to work as a chef de partie in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It is particularly aimed at those learners who are looking to advance to the positions of sous chef and head chef...

  • NVQ
  • Warrington
  • 34 Weeks
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£300
+ VAT
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This course provides practical skills in food preparation & cooking and food service in our purpose built kitchens and Buckley's restaurant. It would be suitable to anyone who is interested in woking in the Catering and Hospitality sector, as a chef, caterer or restauranteur. It is hands on and gives you a real taste of working in the industry. It...

  • Vocational qualification
  • Warrington
  • 34 Weeks
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£300
+ VAT

The Professional Certificate in Bakery Technology is particularly useful for bakery industry employees who have progressed within the industry without any formal qualifications or for those who have recently moved into the industry. The qualification develops learners' technical and work specific skills and knowledge so that they will enjoy career...

  • Vocational qualification
  • Nantwich
  • 12 Weeks
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£317
+ VAT