Food Handling courses Cleveland

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CIEH Food Safety Level 2 course in Stockton-On-Tees MC2 Technical Recruitment & Training Solutions

...WHO SHOULD ATTEND? First tier food handlers in catering, retail, manufacturing, health and social care. AIM To gain an appreciation of the fundamentals of good food hygiene practice. CONTENT. Food Poisoning. Bacteriology. Prevention of Food Contamination. Personal Hygiene. Premises, Equipment... Learn about: Culinary Arts, Professional Cookery, Restaurant Supervision...

  • Course
  • Stockton-on-tees
  • 6 hours of class
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£80
+ VAT

...In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retails sectors... Learn about: Personal Licence holders, Food Hygiene, Food Service...

  • Short course
  • Stockton-on-tees
  • 1 Day
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£99
+ VAT

...From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet industry’s need for a high... Learn about: Food Preparation, Restaurant Supervision, Food Handling...

  • Course
  • Stockton-on-tees
  • 6 Days
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£650
+ VAT

...For those working in all food businesses at a supervisory level Changes in legislation effective from January 2006 have placed greater onus and accountability... Learn about: Food Preparation, Professional Cookery, Food Handling...

  • Course
  • Stockton-on-tees
  • 3 Days
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£395
+ VAT

...Allergen Management course will provide you with the understanding of the industry requirements for allergen awareness. This course will allow you to differentiate... Learn about: Food Hygiene, Food Handling, Professional Cookery...

  • Course
  • Stockton-on-tees
  • 2 Days
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£450
+ VAT

...For business owners and managers of all food manufacturing businesses. The Level 3 Award in HACCP for Food Manufacturing is based on a two-day training... Learn about: Food Handling, Food Service, Professional Cookery...

  • Course
  • Stockton-on-tees
  • 2 Days
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£395
+ VAT

...Fundamental HACCP knowledge for all food handlers. The aim of the qualification is to introduce the concept of HACCP and to develop an understanding... Learn about: Restaurant Supervision, Food Preparation, Food Service...

  • Short course
  • Stockton-on-tees
  • 1 Day
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£99
+ VAT