Food Handling courses County Armagh

YOUR CURRENT SELECTION
  • "Food Handling"
  • Classroom-based in County Armagh
  • Food Handling
METHOD AND LOCATION
SUBJECT AREA
  • All 8
  • Arts and Crafts 6
  • Catering 2
COURSE TYPE
  • All 8
  • Further Education 8
DURATION
  • Hours 0
  • Days 0
  • Weeks 0
  • 3 months 2
  • 6 months 0
  • 9 months 0
  • Year(s) 1
8 results

Progress to employment. Become self employed - set up your own business. Progress through the levels and then to higher education. Suitable for: Good cooking is important - we all enjoy eating good food! This course aims to train you as a chef or cook. A cook or chef plans, prepares and cooks food which looks good, tastes good and is safe to eat....

  • Vocational qualification
  • Portadown
    and 2 other venues
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Suitable for: This course covers the basic principles of food hygiene for caterers and other food handlers. It has been designed for personnel undertaking first-line duties in catering, food retailing, food processing and other activities where a sound knowledge of food hygiene, including high risk areas is necessary. Subjects studied include: the...

  • Vocational qualification
  • Portadown
    and 5 other venues
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Suitable for: This course is suitable for anyone who has already achieved the Basic Food Hygiene Certificate within the last 3 years. It is designed to remind students how to work with food in a hygienic manner that prevents contamination and protects consumers from food poisoning....

  • Vocational qualification
  • Portadown
    and 3 other venues
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Success in this course enables students to take up relevant employment or progress to a further course of training in this important area of work. Suitable for: This course aims to provide a nationally recognised qualification in food and beverage service or bar work within the Hospitality Industry. Students will be trained in: safety. Hygiene and...

  • NVQ
  • Portadown
    and 2 other venues
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Following successful completion, students can progress to Meat Training Council: NVQ Level 3 Meat Processing - Supervisory Management. Suitable for: You will be prepared for positions at junior supervisory level within the meat industry. Eight units of study are undertaken. The course is assessed by the use of an NVQ log book system. The log book...

  • NVQ
  • Portadown
  • 2 Years
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Suitable for: Variety is the spice of life - create quick and easy packed lunches, picnics, salsas, salads and dips....

  • Vocational qualification
  • Portadown
    and another venue.
  • 10 Weeks
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Suitable for: This programme is designed to offer training in a range of skills in meat, fish, sauces, soups, stocks, vegetables, salads, doughs, sweets and pastry which will enhance your CV. The course offers a route into employment and enhances promotion prospects....

  • NVQ
  • Portadown
    and 2 other venues
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Suitable for: Discover a range of tasty healthy dishes along with ideas to adapt your own favourites. Learn lean cooking skills to peel an inch....

  • Vocational qualification
  • Portadown
    and 5 other venues
  • 10 Weeks
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