Food Handling courses County Down

YOUR CURRENT SELECTION
  • "Food Handling"
  • Classroom-based in County Down
  • Food Handling
METHOD AND LOCATION
SUBJECT AREA
  • All 8
  • Arts and Crafts 5
  • Catering 3
COURSE TYPE
  • All 8
  • Further Education 8
8 results

Progress to employment. Become self employed - set up your own business. Progress through the levels and then to higher education. Suitable for: Good cooking is important - we all enjoy eating good food! This course aims to train you as a chef or cook. A cook or chef plans, prepares and cooks food which looks good, tastes good and is safe to eat....

  • Vocational qualification
  • Newry
    and 2 other venues
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Suitable for: This course covers the basic principles of food hygiene for caterers and other food handlers. It has been designed for personnel undertaking first-line duties in catering, food retailing, food processing and other activities where a sound knowledge of food hygiene, including high risk areas is necessary. Subjects studied include: the...

  • Vocational qualification
  • Newry
    and 5 other venues
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Suitable for: This course is suitable for anyone who has already achieved the Basic Food Hygiene Certificate within the last 3 years. It is designed to remind students how to work with food in a hygienic manner that prevents contamination and protects consumers from food poisoning....

  • Vocational qualification
  • Newry
    and 3 other venues
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Success in this course enables students to take up relevant employment or progress to a further course of training in this important area of work. Suitable for: This course aims to provide a nationally recognised qualification in food and beverage service or bar work within the Hospitality Industry. Students will be trained in: safety. Hygiene and...

  • NVQ
  • Newry
    and 2 other venues
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Suitable for: This qualification will benefit anyone working in a supervisory position where food and/or drink is prepared, manufactured or sold. Content includes. a general introduction. HACCP including UK and European food safety legislation. applying and monitoring good hygiene practices. temperature control. workplace and equipment design....

  • Vocational qualification
  • Newry
  • 8 Weeks
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Suitable for: This programme is designed to offer training in a range of skills in meat, fish, sauces, soups, stocks, vegetables, salads, doughs, sweets and pastry which will enhance your CV. The course offers a route into employment and enhances promotion prospects....

  • NVQ
  • Newry
    and 2 other venues
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Suitable for: Variety is the spice of life - create quick and easy packed lunches, picnics, salsas, salads and dips....

  • Vocational qualification
  • Newry
    and another venue.
  • 10 Weeks
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Suitable for: Discover a range of tasty healthy dishes along with ideas to adapt your own favourites. Learn lean cooking skills to peel an inch....

  • Vocational qualification
  • Newry
    and 5 other venues
  • 10 Weeks
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