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Food Handling courses County Down

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8 results

Southern Regional College

College Courses in Banbridge and at 2 other venues

as part of a team Maintain and handle knives Maintain hygiene in food storage, preparation and cooking Prepare and cook soups, sauces and vegetables Prepare...

Southern Regional College

College Courses in Newry and at 3 other venues

CIEH FOUNDATION CERTIFICATE IN FOOD HYGIENE UPDATE Who is this course for? This course is suitable for anyone who has already achieved the Basic Food...

Southern Regional College

NVQ in Newry and at 2 other venues

teamwork cash handling preparation of service areas practical service of food and drink for a variety of service styles (counter service) table service...

Southern Regional College

College Courses in Banbridge and at 5 other venues

CIEH LEVEL 2 AWARD IN FOOD SAFETY IN CATERING/MANUFACTURING/RETAILING Who is this course for? This course covers the basic principles of food hygiene...

Southern Regional College

College Courses in Newry 8 Weeks

CIEH LEVEL 3 AWARD IN SUPERVISING FOOD SAFETY IN CATERING/ MANUFACTURING/RETAILING Who is this course for? This qualification will benefit anyone...

Southern Regional College

College Courses in Newry and at 1 other venues 10 Weeks

DELI DELIGHTS AND TASTY BITES Who is this course for? Variety is the spice of life - create quick and easy packed lunches, picnics, salsas, salads and dips. How long is this course for? 1 evening...

Southern Regional College

College Courses in Kilkeel and at 5 other venues 10 Weeks

WAIST WATCHERS COOK-A-LONG Who is this course for? Discover a range of tasty healthy dishes along with ideas to adapt your own favourites. Learn lean cooking skills to peel an inch. How long is...

Southern Regional College

NVQ in Newry and at 2 other venues

NVQ LEVEL 2 PROFESSIONAL COOKERY Who is this course for? This programme is designed to offer training in a range of skills in meat, fish, sauces, soups, stocks, vegetables, salads, doughs, sweets...

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Mode and place
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