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Course review: Upon completion, candidates will be have an understanding of: Basic Food Safety, Microbiological Hazards, Food Poisoning...
North West Regional College
Course Ref: D272 Study Area: Hospitality and Catering (List all courses) Notes: Day: Thur Time: 4:00:00 PM - 11:00:00 PM Start Date: 9/17/2009 No. of weeks: 32 Location: Northland Building...
Course Ref: L102 Study Area: Hospitality and Catering (List all courses) Notes: Day: Thur Time: 6:30:00 PM - 9:00:00 PM Start Date: 10/1/2009 No. of weeks: 4 Location: Limavady Main Street...
Course Ref: L105 Study Area: Hospitality and Catering (List all courses) Notes: Day: Thur Time: 6:30:00 PM - 9:00:00 PM Start Date: 3/4/2010 No. of weeks: 4 Location: Limavady Main Street...
"food handling"
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