Food Handling courses Cumbria

Food Hygiene (Train-the-trainer) [C] course in Carlisle

, Forms and Certificate Masters. We use the Food Standards Agency excellent DVD “Bacteria Bites Business” into the packTea / Coffee / 2 course lunch...

Basic Food Safety - Inhouse course

Course review: Basic Food Hygiene to CIEH standards: Selling Safe Food Keeping premises Clean How to comply with the law Avoiding Pest problems...

Level 2 Award in Food Safety course in Carlisle

holding Cooking, hot handling and reheating of foods Food handling Principles of safe food storage...

Dairy Foods and Ices Making course in Penrith,

Cheeses, syllabubs, possets and ices. Turn out flummery from rare eighteenth century wooden moulds. Or mould an ice cream in the form of a pair of flirting doves or a stunning basket of fruit. Make...

CIEH Level 2 Award in Food Safety in Catering course in Barrow-In-Furness

The course is aimed at anyone working in a catering or manufacturing or retail setting where food is prepared, cooked and handled or served including...

C.I.E.H.: Level 3 Award in HACCP for Food Manufacturing course in Carlisle

For business owners and managers of all food manufacturing businesses Overview The Level 3 Award in HACCP for Food Manufacturing is based...

Georgian Cookery course in Penrith,

foods using some remarkable eighteenth century kitchen aids....

Regency Cookery course in Penrith,

SATURDAY 10 am - Welcome and Introduction to the Course . Our sources will be Henderson, Nutt, Jarrin, Rundell, Bell, Caird and the translations ofCarêmeby Hall and Porter. We will explore...

C.I.E.H.: Level 4 Award in Managing Food Safety in Catering course in Carlisle

Course review: This is a higher level 4 CIEH course which looks at the management of food hygiene in a business. Subject matter is covered in depth...

Sugarwork and Confectionery course in Penrith,

- Food gilding techniques. 17.00 - 20.00 - Free 20.00 - Historic Dinner at Wreay Farm SUNDAY 10.00 - 10.45 - Hippocras and cordial waters, Hippocras Gyle...

Tudor and Early Stuart Cookery course in Penrith,

books from this period are also very rare. Our knowledge of the food of the Tudor period depends just as much on a number of works published...

Victorian Cookery course in Penrith,

of the Mould - In exploring a range of moulded foods we will learn how to make 'a twenty egg savoy cake', a charlotte, and an Alexandra Cross jelly. 17.00...

The English Cookery Book 1590 - 1789 course in Penrith,

the revolution which occurred in the Renaissance in the area of sugar-based foods and alcoholic spirits, known in English as ‘banqueting stuffe' and ‘cordial...

Late Medieval English Cookery course in Penrith,

SATURDAY 10 am - Welcome and Introduction to the Course . Our sources will be the Forme of Cury , the Liber cure cocorum , and Russell's Booke of Nurture . 10.45 -11.30 - Pouder douce, pouder...

Hams and Preserving (Cookery) course in Penrith,

. Sheila Dillon of Radio 4's food programme went into a state of ecstasy when she tried this dish recently here at Wreay Farm....

Expedition Food Hygiene course in Kendal

Expedition Food Hygiene Course (NCFE certified subject to approval) Full day course 0930-1630 Tailored to Expeditions and Outdoor Education...

Part Time Award in Food Safety in Catering Level 1 course in Cumbria

it start? Ongoing - demand led Who is it suitable for? Individuals handling low risk or wrapped foods or as an induction training tool, including: - New...

Full Time Hospitality CG NVQ 1 Food Preperation course in Carlisle

CG NVQ 1 FOOD PREPARATION - SUPPORT Code: 6550/1A COURSE DURATION: 36 Week(s) COURSE DATES: 07 September 2009 to 02 July 2010 MODE OF ATTENDANCE: FT...

Part Time Food Safety in Catering Award Level 2 (CIEH) course in Cumbria

. Who is it suitable for? Anyone working within the industry where food is prepared, cooked and handled. i.e. Pubs, hotels, restaraunt, hospitals, care homes, schools...

Part Time Hospitality FC RSPH L2 Award in Food Safety & catering 5615/1K course in Carlisle

FC RSPH L2 AWARD IN FOOD SAFETY & CATERING Code: 5615/1K COURSE DURATION: 1 Week(s) COURSE DATES: 05 July 2010 to 05 July 2010 MODE OF ATTENDANCE: PT...