Food Handling courses Norfolk

YOUR CURRENT SELECTION
  • Classroom-based in Norfolk
  • Food Handling
METHOD AND LOCATION
  • All 1115
  • Distance Learning 0
  • Online 0
  • Blended 17
  • Inhouse 151
  • Classroom-based 947
PRICE
  • £200
  • £100 or less
SUBJECT AREA
  • Tourism and Hospitality 7
COURSE TYPE
  • All 7
  • Short course 4
  • Course 2
  • Training 1
AIMED AT
  • Anyone 4
  • Professionals 2
  • Companies 2
LEVEL
  • All levels 3
  • Beginner 2
  • Intermediate 1
DURATION
  • Hours 6
  • Days 1
  • Weeks 0
  • 3 months 0
  • 6 months 0
  • 9 months 0
  • Year(s) 0
CHARACTERISTICS
  • Practical course / Workshop 1
7 results

Suitable for all those who want to refresh their Level 2 Qualification...

  • Course
  • Norfolk
  • 4 hours of class
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£54
VAT exempt

This is a one day course aimed at anyone who works, or intends to work, as a food handler in the catering or hospitality industries. The course is taught in small groups and candidates are required to complete a short multiple choice examination at the end of the day. Successful students will be awarded the HABC Level 2 award in Food Safety in...

  • Short course
  • Beginner
  • For companies and professionals
  • Norwich
  • 1 Day (8 hours of class)
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£95
+ VAT

Suitable for: Anyone working in catering and hospitality where food is prepared, cooked and served. The course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food....

  • Short course
  • Norwich
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Price on request

Course Content: This foundation food hygiene training course covers: The importance of food safety Microbiological hazards Food Poisoning and controls Contamination hazards and controls HACCP from purchase to service Food handlers and personal hygiene Food premises and equipment Food pests and control Cleaning and disinfection Food safety...

  • Training
  • Attleborough
  • 6 hours of class
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£60
VAT inc.

It is a hands-on course that will introduce you to fish and fish products, explaining their features and eating qualities. Suitable for: Anyone who wants to gain confidence in fish cookery....

  • Course
  • Diss
  • 1 Day
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Price on request

Suitable for: All those who have undertaken the CIEH Level 3 Course within the last 3 years - a valid certificate is required...

  • Short course
  • Beginner
  • Blended in Norwich
  • 1 Day
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£110
VAT inc.

This course is intended for persons who have supervisory roles in the catering or hospitality sectors. The course includes guidance on understanding: - The role of the supervisor in ensuring compliance with food safety legislation - the application and monitoring of good hygienic practice - the implementation of food safety procedures - the role of...

  • Short course
  • Intermediate
  • Norwich
  • 3 Days (24 hours of class)
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£395
+ VAT