SpringBoard Safety Services
Short
in Berwick Upon Tweed and at 13 other venues 1 Day
, Forms and Certificate Masters. We use the Food Standards Agency excellent DVD “Bacteria Bites Business” into the packTea / Coffee / 2 course lunch...
+ information
Ask for more information now
Marriner Business Support
Short
in Berwick-Upon-Tweed and at 1 other venues 1 Day
Course review: Training in fundamentals of food safety and hygiene for food hndlers working in a catering environment. This course leads...
Monarch 4 (M4) Training Services
Vocational
Bespoke in Bedlington 1 Day
, chillng and cold holding Cooking, hot holding and reheating Food handling Princples of safe food storage Cleaning Food...
Monarch 4 (M4) Training Services
Vocational
Blended in Bedlington
, chillng and cold holding Cooking, hot holding and reheating Food handling Princples of safe food storage Cleaning Food...
Monarch 4 (M4) Training Services
Vocational
Bespoke in Bedlington
, chillng and cold holding Cooking, hot holding and reheating Food handling Princples of safe food storage Cleaning Food...
Monarch 4 (M4) Training Services
Vocational
Blended in Bedlington
, chillng and cold holding Cooking, hot holding and reheating Food handling Princples of safe food storage Cleaning Food...
Monarch 4 (M4) Training Services
Vocational
Blended in Bedlington 1 Day
, chillng and cold holding Cooking, hot holding and reheating Food handling Princples of safe food storage Cleaning Food...
Monarch 4 (M4) Training Services
Vocational
Bespoke in Bedlington 1 Day
, chillng and cold holding Cooking, hot holding and reheating Food handling Princples of safe food storage Cleaning Food...
Monarch 4 (M4) Training Services
Vocational
Blended in Bedlington
for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food...
Monarch 4 (M4) Training Services
Vocational
Bespoke in Bedlington 1 Day
for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food...
Monarch 4 (M4) Training Services
Vocational
Bespoke in Bedlington 1 Day
of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who...
Monarch 4 (M4) Training Services
Vocational
Blended in Bedlington 1 Day
of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who...
Monarch 4 (M4) Training Services
Vocational
in Bedlington 1 Day
for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food...
Monarch 4 (M4) Training Services
Vocational
Bespoke in Bedlington 1 Day
of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who...
Monarch 4 (M4) Training Services
Vocational
Blended in Bedlington 1 Hour
of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who...
The Garden Station
Short
in Hexham 1 Day
, so please book early! You will need an apron, a cloth bag to take your bread home in, and a medium-sized (1litre) lidded food container to take home your...
247safety
Training
in Berwick-Upon-Tweed and at 1 other venues 1 Day
Hazard Analysis and Critical Points Level 3 for Food Manufacturing. HACCP stands for 'Hazard Analysis Critical Control Point...
Northumberland College
NVQ
in Ashington 35 Weeks
Hospitality and catering Course: NVQ 2 Food and Drink Service Code: HOT0002F Duration: 35 Weeks Location: Ashington Main Campus Start Date: 16th...
Northumberland College
NVQ
in Ashington 35 Weeks
and theoretical knowledge. Do I need any formal qualifications? No formal qualifications are required, though it is expected you will have an NVQ 2 in Food...
Northumberland College
NVQ
in Ashington 35 Weeks
interest in working in the catering industry. What will I study on the course? You will acquire the practical skills necessary to prepare and serve food...
