, Forms and Certificate Masters. We use the Food Standards Agency excellent DVD “Bacteria Bites Business” into the packTea / Coffee / 2 course lunch...
Get Brewing Join us on this three day course which aims to help you decide whether starting a brewery is for you. During the first two days you will attend a series of demonstrations and...
Make Sausages with the Family Bring the family for a half day of making sausages Look at the different cuts of pork that are used to make the tastiest sausages. Working in small groups you will...
cheese dairy. This course aims to develop a practical understanding of the artisanal aspect of cheese making for any aspiring cheese-maker, chef, food...
Winter Preserves Use the remains of the autumn harvest and preserve it for the rest of the year on this 1 day course Spend a day learning how to preserve the remains of the autumn harvest....
Basic Brewing Learn the basics of brewing, and make your own 4.2% English bitter Spend the day getting an overview of the process of brewing ales and bitter. Learn the entire process of turning...
Autumn Preserves Learn how to make wonderful autumn jams and preserves Spend a day learning how to preserve autumn’s harvest. Using seasonal ingredients such as apples, late tomatoes,...
Hand Raised Pies, Pate & Terrines Learn the traditional art of pies, pâté and terrine on this 1 day course This is a course for all pie, pâté and terrine lovers. Alongside our master butcher, try...
Festive Three Bird Roast Evening In this festive demo, learn how to make a traditional 3 bird roast for Christmas, then enjoy the results with a delicious banquet! Let us show you how to prepare...
Pig in a Day Discover the principles of butchering and processing a pig. Examine the difference between intensively reared and free-range pork, and briefly discuss pre-slaughter, slaughter...
Stir up Sunday The sunday before advent - come and join us to prepare the Christmas pudding. The Sunday before Advent – also known as Stir-Up Sunday - is traditionally the time to get the...
Spirits of the Season This 1 day course looks at everything from fruit cordials to sparkling elderflower wine. An introduction to the methods used in producing concentrated fruit cordials. These...
Winter Ales - Old Ales, Porters and Stouts Learn about old ales on this 1 day course and brew your own 9.3% ABV strong ale. Spend the day learning all there is to know about old ales, porters...
Exploring Artisan Cheese This half day course is a celebration of British Cheese In recent years the British Isles and Ireland have become great places to live if you are passionate about...
Exploring the Regionality of Artisan Cheese It is widely accepted that the region in which a wine is made has significant impact on it's flavour, but can the same be said about cheese? This...
Game in a Day This course will showcase the many varieties of game birds available locally and examine the way in which they are bred and managed. You will learn how to identify a game bird...
All About Apples (juice-Cider) Spend the day getting an overview of the cider making and apple juicing process. You will cover the following topics: A short history of cider. Varieties of apple...
An Introduction to Cheese Come and learn about cheese! From how to make your own cheese to which wine works with what cheese. Brief history of the origins of cheese Cheese-making - This will...
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