Subjects covered are how to prepare, cook and serve various dishes, REHIS Elementary Food Hygiene, first aid awareness, how to maintain and handle knifes...
Intermediate Cooking for Special Occasions - eve Vocational Skills This course is for students who have a good basic knowledge of cooking and would like to advance their skills and techniques...
Accelerated Learning in Professional Cookery - eve Evenings/Part-time This course is designed for those who wish to follow a career within the hospitality and catering industry. This course...
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