Food Handling courses West Midlands

YOUR CURRENT SELECTION
  • "Food Handling"
  • Classroom-based in West Midlands
  • Food Handling
METHOD AND LOCATION
  • All 1428
  • Online/Distance 76
  • Classroom-based 1352
PRICE
  • £1,000
  • £500
  • £200
  • £100 or less
SUBJECT AREA
  • All 42
  • Catering 30
  • Arts and Crafts 12
COURSE TYPE
  • All 42
  • Course 17
  • Further Education 15
  • Short course 9
  • Training 1
STARTING
  • In 30 days 1
  • In 3 months 1
  • In 6 months 1
  • In 9 months 1
  • In 1 year 1
  • In over a year 1
AIMED AT
  • Anyone 8
  • Professionals 2
  • Companies 2
  • Unemployed 2
  • Students 2
LEVEL
  • All levels 12
  • Beginner 9
  • Intermediate 2
  • Advanced 1
DURATION
  • Hours 15
  • Days 11
  • Weeks 0
  • 3 months 0
  • 6 months 0
  • 9 months 0
  • Year(s) 10
CHARACTERISTICS
  • Intensive 2
  • Practical course / Workshop 4
  • Nationally recognised qualification 3
1 - 20 of 42 results

At the end of the course the candidates will have a basic understanding of the following subjects: Legislation. Food safety and hygiene hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable for: The...

  • Intensive workshop
  • Beginner
  • Inhouse in West Midlands
  • 1 Day (7 hours of class)
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£50
VAT inc.

The level 2 CIEH Award in Food Safety in Catering is fundamental food safety training and hygiene knowledge for all food handlers and includes the following units: Introduction to Food Safety Food and the Law Food Safety Hazards Taking Temperatures Refrigeration, Chilling and Cold Handling of Foods Cooking, hot holding and re-heating of food Food...

  • Workshop
  • Beginner
  • Blended in Coventry
  • 1 Day (8 hours of class)
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£60
+ VAT

Understand how individuals can take personal responsibility for food safety Understand the importance of keeping him/herself clean and hygienic Understand the importance of keeping the work areas clean and hygienic Understand the importance of keeping food safe

  • Course
  • Birmingham
    and another venue.
  • 1 Day
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£95
VAT exempt

This course is an entry level course and is designed to increase awareness of the need to supply safe food to the consumer. This course is so short and so affordable as to be within the means of any food business and is an essential first step to equipping new employees with a basic knowledge so as to minimise the risk of employees causing food...

  • Short course
  • Beginner
  • Sutton Codlfield
  • 3 hours of class
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Price on request

Suitable for: Anyone working within a health and social care setting who come into contact with food through preparation, serving, or working within the kitchen environment

  • Workshop
  • Beginner
  • Coventry
    and another venue.
  • 4 hours of class
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£30
VAT exempt

Suitable for: The course is aimed at first tier employees working in food handling and preparation.

  • Vocational qualification
  • Birmingham
    and 12 other venues
  • 1 Day
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Price on request

Suitable for: Anyone working in a catering or hospitality setting where food is prepared,cooked and served.

  • Course
  • Birmingham
    and another venue.
  • 1 Day
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£40
VAT exempt
CIEH Level 2 Award in Food Hygiene course in Birmingham CMG Personal & Professional Development Training

Apply the principles of good food hygiene practice to their work environment. Satisfy Environmental Health Deptartment and other enforcing bodies that they. have been adequately trained. Suitable for: Anyone who works with food or food ingredients - in food manufacturing, catering, retail, agriculture, childcare settings and education.

  • Vocational qualification
  • Birmingham
  • 6 hours of class
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Price on request
Hazard Analysis Level 2 course in Birmingham Birmingham Hotel and Catering Academy

Suitable for: Owners and managers of food businesses, team leader, supervisors and trainers.

  • Course
  • Birmingham
  • 3 Days
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£200
+ VAT

Introduction to Food Safety Food Poisoning and Control Food Safety Law and Enforcement Food Safety Management Procedures Food Handlers and Personal Hygiene.

  • Training
  • Birmingham
    and 10 other venues
  • 6 hours of class
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£35
+ VAT
Level 3 Food Safety in Catering course in Atherstone Paul Warren - Food and Hygiene Courses

This course is designed for catering managers, head chefs and other staff who are managing food safety in their establishment. The course covers a range of subjects which go into more details to allow candidates to operate and look after staff in a clean and safe environment. Prior knowledge is essential as the depth of subjects will require either...

  • Intensive workshop
  • Intermediate
  • Atherstone
  • 3 Days (18 hours of class)
  • Flexible
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£ 201-500

Outline programme. Concept of health and safety. Accidents in the workplace. Ill health in the workplace. Legal provisions (UK only). Health and safety organisation and management. Supervising health and safety. Suitable for: Designed for Supervisors, owners, team leaders or managers responsible for health and safety

  • Course
  • Birmingham
  • 3 Days
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£350
+ VAT
Level 2 Award in Food Safety - Basic Food Hygiene course in Birmingham
2 opinions
Ellison-Webb Training

Suitable for: All people working in food preparation or handling, we can offer a choice of Catering , Manufacture or Retail

  • Short course
  • Beginner
  • Birmingham
    and another venue.
  • 1 Day
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£75
+ VAT

This course aims to promote a food safe environment in all food businesses and is specifically for employees who come into contact with food. To equip employees with the knowledge and understanding which will equip them to comply with food hygiene practices which will protect the consumer from unsafe food. Suitable for: Those working in catering,...

  • Short course
  • Advanced
  • Sutton Coldfield
  • 1 Day
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£79
VAT inc.

This course concentrates on practical cookery working within the SLDD area.

  • Course
  • Walsall
  • 1 Year
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Price on request

The course is aimed at operatives directly engaged in food premise cleaning tasks and sets a standard for training and level of achievement in essential skills.

  • Course
  • Birmingham
    and another venue.
  • 3 Days
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Price on request

This is a one year course which is designed at a basic level of food preparation and cooking. You will need to make sure that a relevant uniform is used for the training area, but this will be discussed in your interview. You will be required to attend the College on a part-time basis for one day a week 9.00 am until 5.00 pm for one year.

  • NVQ
  • Wolverhampton
  • 1 Year
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Price on request
NVQ Level 2 in Customer Services course in Birmingham CMG Personal & Professional Development Training

  • NVQ
  • Birmingham
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Price on request

You will study and gain learning development within the area of front office. This programme is designed for people working in a wide variety of business sectors related to hotel hospitality. Leisure and tourism occupations and offer the opportunity to obtain a nationally recognised vocational qualification. To achieve the full award you will need...

  • NVQ
  • Solihull
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Price on request

The equip Managers and Supervisors to implement and supervise a food safety management system. Suitable for: Managers and Supervisors in small medium or large food businesses particularly revelant for those who have to develop or monitor HACCP based food safety management procedures and systems.

  • Short course
  • Beginner
  • Sutton Codlfield
  • 3 Days
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Price on request