Food Hygene Foundation Certificate Level 3 (CIEH)
Vocational qualification
In Broadstairs
Description
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Type
Vocational qualification
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Location
Broadstairs
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Start date
Different dates available
This is a course for supervisors who control hygienic food preparation and storage environments which may also include food handlers. This course covers current law procedures and practices leading to the safety of food preparation and storage to HACCP law and systems.
Facilities
Location
Start date
Start date
About this course
Basic Food Hygiene Cert or CIEH Level 2 Award in Food Safety in Catering
Reviews
Subjects
- IT Law
- Food Hygiene
- Food Handling
- Food Preparation
- Vegeterian Cookery
- Law
- Systems
Course programme
Course Overview
This is a course for supervisors who control hygienic food preparation and storage environments which may also include food handlers. This course covers current law procedures and practices leading to the safety of food preparation and storage to HACCP law and systems.
Course Structure
The course is delivered over one day a week for 12 weeks
Monday 6.30 pm 8.45 pm
Venue to be confirmed.
Qualification Aims
To provide a practical means to achieving the Food Hygene Foundation Certificate Level 3 (CIEH).
Assessments/Examinations
The course is assessed by examination.
Cost / Equipment
Tuition fee£190.00
Including exam fee
This is a self-financing course and no concessions are available. All other fees are the responsibility of the applicant.
No concessions
Start Date
Monday 11th January 2010
Food Hygene Foundation Certificate Level 3 (CIEH)