Food Hygene Foundation Certificate Level 3 (CIEH)

Vocational qualification

In Broadstairs

£ 190 + VAT

Description

  • Type

    Vocational qualification

  • Location

    Broadstairs

  • Start date

    Different dates available

This is a course for supervisors who control hygienic food preparation and storage environments which may also include food handlers. This course covers current law procedures and practices leading to the safety of food preparation and storage to HACCP law and systems.

Facilities

Location

Start date

Broadstairs (Kent)
See map
Ramsgate Road, CT10 1PN

Start date

Different dates availableEnrolment now open

About this course

Basic Food Hygiene Cert or CIEH Level 2 Award in Food Safety in Catering

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Reviews

Subjects

  • IT Law
  • Food Hygiene
  • Food Handling
  • Food Preparation
  • Vegeterian Cookery
  • Law
  • Systems

Course programme


Course Overview
This is a course for supervisors who control hygienic food preparation and storage environments which may also include food handlers. This course covers current law procedures and practices leading to the safety of food preparation and storage to HACCP law and systems.

Course Structure
The course is delivered over one day a week for 12 weeks
Monday 6.30 pm 8.45 pm
Venue to be confirmed.

Qualification Aims
To provide a practical means to achieving the Food Hygene Foundation Certificate Level 3 (CIEH).

Assessments/Examinations
The course is assessed by examination.

Cost / Equipment
Tuition fee£190.00
Including exam fee
This is a self-financing course and no concessions are available. All other fees are the responsibility of the applicant.
No concessions

Start Date
Monday 11th January 2010

Food Hygene Foundation Certificate Level 3 (CIEH)

£ 190 + VAT