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Food hygiene certificate courses
- Short course
- Online
- Intermediate
- Different dates available
- 1 Day
... other staff members to follow good food hygiene practices and contributing towards the business's food safety management system... Learn about: Food safety, Retail Management, Food Hygiene...
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I loved my course.
well resourceful and very reasonable fee too
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- Course
- Londonand27 other venues
- Stratford, Wood Green, Croydon, Harrow, Mitcham, Barking, Greenwich, Oxford, Southampton, Sheffield, Newcastle-Upon-Tyne ...
- Advanced
- 09 May 2024
- 4 Months
- Internship
...Level 3: Certificate in Assessing Vocational Achievement CAVA course is suitable for people who assess vocational skills, knowledge and understanding other than in the work environment (e.g. a workshop, classroom or other training environment). You will gain the knowledge and skills you... Learn about: Child health, Health Management, Health Administration...
...Level 3: Certificate in Assessing Vocational Achievement CAVA course is suitable for people who assess vocational skills, knowledge and understanding other than in the work environment (e.g. a workshop, classroom or other training environment). You will gain the knowledge and skills you... Learn about: Child health, Health Management, Health Administration...
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I loved my course.
well resourceful and very reasonable fee too
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I liked the program and I feel it was easy to learn from it! Recommeded
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I found this course informative and great, I recommend it to everyone.
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- Vocational qualification
- Online
- Different dates available
- 1 Day
... modules includes a multiple choice test at the end: Introduction to HACCP Food Safety Hazards Principles and Prerequisites Creating a HACCP System The 7 Principles: Hazard Analysis and Control Measures The 7 Principles: Monitoring and Verification... Learn about: Personal hygiene, Food Hygiene, Critical control points...
... modules includes a multiple choice test at the end: Introduction to HACCP Food Safety Hazards Principles and Prerequisites Creating a HACCP System The 7 Principles: Hazard Analysis and Control Measures The 7 Principles: Monitoring and Verification... Learn about: Personal hygiene, Food Hygiene, Critical control points...
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I liked the program and I feel it was easy to learn from it! Recommeded
← | → see all
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I found this course informative and great, I recommend it to everyone.
← | → see all
- Course
- Worthing
...Suitable for: Everyone who has taken the CIEH Level 2 in Food Safety in Catering is recommended to take a refresher course three years after completion to ensure best practice within the workplace...
- Vocational qualification
- Online
.... This course gives learners a basic awareness of good hygiene and safety issues and meets food industry recommendations, with reference to employees preparing, cooking and handling food in catering settings...
- Course
- (Abercynon)
... respected by both the authorities and employers. It is also appropriate for those who are considering progressing on to the Level 4 Certificate...
- Vocational qualification
- Bedford
- 30 Weeks
...Preparation and cooking of meals for a variety of occasions. Using basic kitchen equipment. Healthy and balanced diets. Shopping and storage. Health, safety and hygiene...
- Training
- King's Lynn
- 1 Day
...Learn how to handle food safely, to know the safety measure regarding food safety. Suitable for: Anyone working in a catering...
- Vocational qualification
- Londonandanother venue.
- Chatham
...To promote better food practices. To increase awareness of food hygiene issues. To carryout assigned tasks in both safe and efficient manner. To understand the legal responsibilities of both the employer and. employee as defined by the Food Safety Act. Suitable for: Employee*s with little...
- Course
- Chichester
... Skills in English and maths or GCSE resits, Barista qualification and Food Hygiene qualification. Working towards though not restricted to: preparing... Learn about: Food Preparation, Skills and Training...
- Vocational qualification
- Westcliff-on-Sea
- 1 Day
... work requires them to enter catering premises. For employees in the catering and hospitality sector, it supersedes the Foundation Certificate in...
- Vocational qualification
- Betteshanger
- 1 Day
...Suitable for: All those involved who are involved in preparation and storage of food...
- Vocational qualification
- Canterburyand6 other venues
- Ashford, Dartford, Dover, Shepway, Maidstone, Swale
- 1 Week
...Suitable for: This qualification will benefit anyone wanting to work in a situation where food is prepared, cooked and served. It is relevant for all catering operations, for anyone setting up their own catering business or for anyone wishing to gain knowledge of food safety. It also provides...
- Short course
- Inhouse
... in Foundation Food Hygiene. Food and Drink Manufacturing Operations Modern Apprenticeship NVQ Level 3 in Food and Drink Manufacturing Operations Key Skills...
- Course
- Online
... for personnel with responsibility for the following jobs and functions: Quality assurance. Production Managers. Owners of Managers of Food Businesses. Supervisors with intermediate food hygiene knowledge. Hygiene auditors...
- Short course
- Southampton
- Intermediate
- 3 Days
... their ability and confidence to manage food safety effectively. This 3 day course is run over 3 consecutive Tuesdays, i.e. 6th, 13th and 20th June... Learn about: Level 3 food safety, Food Handling, Food safety management...
- Vocational qualification
- Plymouth
- November
- 1 Day
... cross contamination, cooking food thoroughly and storing it properly but it's also crucial that...
- Vocational qualification
- (Guernsey) (UK Offshore Dependencies)
- 1 Day
... and manufacturing industries, the CIEH Level 2 Award in Food Safety replaced the CIEH Foundation Certificate in Food Hygiene. CIEH Level 2 Award in Food Safety...
- Course
- Totton
...This course aims to give all food handlers the knowledge and understanding of the fundamentals of good food hygiene practices. To obtain the Level 2 Certificate in Food Hygiene under the seal of the Chartered Institute of Environmental Health...
- Vocational qualification
- (Bridgend)
- 8 Weeks
...This course provides an appropriate level of food hygiene for supervisors, or potential managers, to ensure that the company operates in a hygienic and efficient manner...
- Vocational qualification
- Redditch
- 1 Year
... students.Students will also work in realistic working environment gaining food and drink sevice skills... Learn about: Food Preparation, Professional Cookery...
- Short course
- Liverpool
- 1 Day
...Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...
- Course
- Farnham
- 5 Days
..., trainers, owners or managers of food businesses, supervisors with intermediate food hygiene knowledge, hygiene personnel, hygiene auditors and shift managers or supervisors...