FOOD HYGIENE - LEVEL 2 COURSE
NVQ
Distance
Description
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Type
NVQ Level 2
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Methodology
Distance Learning
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Class hours
100h
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Duration
12 Months
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Start date
Different dates available
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Online campus
Yes
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Delivery of study materials
Yes
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Support service
Yes
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Virtual classes
Yes
Approximate Study Time: 100 Hours (Self Study) Buy Now More InfoThe Food Hygiene – Level 2 Course has been written for everyone who is involved in any industry associated with food preparation. It aims to give all staff, supervisors and managers the essential knowledge needed to offer the very best professional approach to Food Hygiene. On successful completion of this course students will receive an accredited Level 2 Certificate of Achievement.
Facilities
Location
Start date
Start date
About this course
Understand present legislation and hazard analysis in relation to good food hygiene; Explain the term "Food Hygiene" and the responsibility of their role as a food handler; Describe different types of contamination; Understand all issues involved in food poisoning and name the most common types, their source and their symptoms; Understand how bacteria multiply and explain the measures we can take to prevent this; Understand the importance of personal hygiene; Name a variety of pests, their signs and risks in the workplace; Describe the differences between cleaning and disinfecting in the workplace; and Relate design and maintenance of premises and utensils to good food hygiene.
There is no previous learning knowledge or experience required to take this course..
On successful completion of this course students will receive an accredited Level 2 Certificate of Achievement.
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Subjects
- Hygiene
- Staff
- IT
- Approach
- Quality
- Food Hygiene
- Food Preparation
- Industry
- Accredited
- Quality Training
Course programme
- Unit 1 - Legislation
- Unit 2 – What is Food Hygiene?
- Unit 3 – Food Contamination
- Unit 4 – Food Poisoning
- Unit 5 – How Bacteria Multiply
- Unit 6 – Preventing Food Poisoning
- Unit 7 – Personal Hygiene
- Unit 8 – Safe Food Preparation
- Unit 9 – Cleaning and Disinfecting
- Unit 10 – Food Storage
- Unit 11 – Waste Disposal and Pest Control
- Unit 12 - Buildings and Equipment
Additional information
FOOD HYGIENE - LEVEL 2 COURSE