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Food Hygiene

in Norman Mark (England)

Distance Training

Price:

£885 + VAT

Support / Form of payment

price for local authorities and voluntary sector is 625.00

Special offers

Duration:

1 Day

See course programme

Course objectives:

The Food Safety (General Food Hygiene) Regulations 1995 stipulates that all food handlers must be trained in food hygiene matters to a level that is appropriate to their job

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Course details

Type Training Duration 1 Day

Method / place Contact course provider Inhouse / Distance

Suitability This In-house training course is approved by the Chartered Institute of Environmental Health (CIEH) and is designed to give anyone involved in the handling or preparation of food a basic knowledge of food hygiene and food safety

Course objectives The Food Safety (General Food Hygiene) Regulations 1995 stipulates that all food handlers must be trained in food hygiene matters to a level that is appropriate to their job

Price

£885 + VAT

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Course programme
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Course programme

Food Hygiene

Food Hygiene The Food Safety (General Food Hygiene) Regulations 1995 stipulates that all food handlers must be trained in food hygiene matters to a level that is appropriate to their job. This course is approved by the Chartered Institute of Environmental Health (CIEH) and is designed to give anyone involved in the handling or preparation of food a basic knowledge of food hygiene and food safety. A test follows the course & certificates issued

see the full course programme