Food Hygiene

Food Hygiene - HACCP

The Food Standards Agency's 'Safety Food, Better Business' (SFBB) initiative is a ground breaking and practical approach to food safety management. Our Food Safety course emphasises and supports the whole SFBB program and encourages the notion that the SFBB folder is an integral part of food safety in the kitchen.

This course is intended to provide you and your employees with guidance on the importance of food safety and hygiene in the workplace. In addition it will teach you the correct procedures to carry out in your kitchen.

Course Content:

Introduction to food safety

• Definition of food safety
• Important food safety statistics
• The regulations regarding food safety

Personal Hygiene

• Points to remember about personal hygiene
• Importance of personal hygiene

Food Poisoning

• Food poisoning
• How does food poisoning start?
• The right environment to prevent food poisoning

Dealing with Food

• What is high risk food?
• Safe food storage
• Other things to remember

Contamination

• What is cross contamination?
• Types of contamination
• Preventing cross contamination

Record Keeping

• Importance of food safety record keeping
• What you should record
• Food Safety Guidance

E-Learning: Food Hygiene - HACCP

The E-learning system is a unique, cost effective training solution that offers a wide range of training modules. We offer your company the option to train staff on a computer, which gives you access to all of your training records in one place-thus eliminating the need for multiple systems. Being designed with interactivity in mind, the E-Learning software involves the user and helps to enhance their learning experience.

What will my staff gain from the training?

The training modules are interesting, informative, and interactive to use. Because the content is interactive, users will enjoy training on different health and safety aspects which relate to their own environment. At the end of the training there is a self test that will test the knowledge that they have learnt from the module content. By setting a pass rate, users will take the information in knowing that a failed pass rate could mean they have to retrain. At the end of the module, you can print a ‘Certificate of Excellence' for them which will be personalised with their details.

As a company, you will be providing important health and safety information to your users, and by building a good safety culture within your organisation, users will approach their work tasks with a ‘safety first' frame of mind. Your employees may also be more responsive and productive knowing that the company is taking their well being into mind by providing them with this training.