Food Hygiene
Course
In Plymouth
Description
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Type
Course
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Location
Plymouth
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Start date
Different dates available
Level Two This course is perfect for anyone working in a catering setting who is required to prepare, cook and/or handle food. You will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved.
Facilities
Location
Start date
Start date
Reviews
Subjects
- IT
- Food safety
- Catering
- Hygiene
- Food Hygiene
Course programme
On successful completion, you may wish to progress to other catering of business and management related College workshops or courses.
The course will include how to control food safety risks, ultimately developing the confidence and expertise needed to safely deliver food to customers. Refreshment of this qualification is recommended every three years.
Food Hygiene