Food Hygiene
Course
Distance
Description
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Type
Course
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Methodology
Distance Learning
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Class hours
6h
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Start date
Different dates available
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Online campus
Yes
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Delivery of study materials
Yes
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Virtual classes
Yes
Food poisoning often happens because of a lack of awareness and poor food hygiene. This is why, by law, everyone who handles food must receive training and/or supervision in food hygiene, specifically appropriate to the job they do. The distance learning Food Hygiene course has been written for everyone who is involved in any industry associated with food preparation. It aims to give all staff, supervisors and managers the essential knowledge needed to offer the very best professional approach to Food Hygiene.
Facilities
Location
Start date
Start date
About this course
Upon completion delegates will receive certificate of completion which is an accredited qualification.
Reviews
Subjects
- Hygiene
- Staff
- Approach
- Food Hygiene
- Food Preparation
- Communication Skills
- Food Technology
- Food Handling
- Food Service
- Catering
Course programme
Food Hygiene (Distance Learning)
Food poisoning often happens because of a lack of awareness and poor food hygiene. This is why, by law, everyone who handles food must receive training and/or supervision in food hygiene, specifically appropriate to the job they do. The distance learning Food Hygiene course has been written for everyone who is involved in any industry associated with food preparation. It aims to give all staff, supervisors and managers the essential knowledge needed to offer the very best professional approach to Food Hygiene.
As most food poisoning cases are caused by simple mistakes and lack of awareness, training is universally recognised for its vital role in improving standards of food hygiene and meeting your customers’ demands for safer food. By UK law all food handlers are now required to receive instruction/supervision and or appropriate training in food hygiene, so there has never been a better time to act.
This course is carried out using detailed blended learning resource pack which can be kept to record a staff members development in the subject. Assessment is through a multiple choice question paper and completion of workbook.
Our best price includes all the course materials, registration, certification and postage.
LEARNING OUTCOMES
- Legislation
- What is Food Hygiene?
- Food Contamination
- Food Poisoning
- How Bacteria Multiply
- Preventing Food Poisoning
- Personal Hygiene
- Safe Food Preparation
- Cleaning and Disinfecting
- Food Storage
- Waste Disposal and Pest Control
- Buildings and Equipment
Additional information
Food Hygiene