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Food Hygiene courses County Down
- Vocational qualification
- Newryand3 other venues
- Armagh, Portadown, Kilkeel
- Different dates available
...CIEH FOUNDATION CERTIFICATE IN FOOD HYGIENE UPDATE Who is this course for? This course is suitable for anyone who has already achieved the Basic Food Hygiene... Learn about: Food Preparation, Part Time, Food Service...
- Vocational qualification
- Newry
- Different dates available
- 8 Weeks
...food and/or drink is prepared, manufactured or sold. Content includes a general introduction HACCP including UK and European food safety legislation applying... Learn about: Food Service, Part Time, Food safety...
- NVQ
- Newryand2 other venues
- Armagh, Portadown
- Different dates available
... the Hospitality Industry. Students will be trained in: safety. Hygiene and security. customer care. effective teamwork. cash handling. preparation of service areas. practical service of food and drink for a variety of service styles (counter service). table service. buffet service... Learn about: Part Time, Food Preparation, Food Beverage Service...
- NVQ
- Newry
- Different dates available
- 18 Months
...Nine units of cf competence are required to achieve full qualification: Estimate. HORTICULTURE (AMENITY NVQ LEVEL 3) Who is this course... Learn about: Part Time, Organic Production, Resource Management...
- NVQ
- Newry
- Different dates available
...This course is suitable for This advanced training programme is designed to equip students with the necessary advanced practical and supervisory skills... Learn about: Food Service, Food Preparation, Food Operation...
- Foundation degree
- Newry
- Different dates available
- 2 Years
...Participants will study a range of practical and management modules. FOUNDATION DEGREE IN INTERNATIONAL CULINARY ARTS KITCHEN AND LARDER Who is this course... Learn about: Part Time, Culinary Arts, Food Preparation...
- Vocational qualification
- Newryand5 other venues
- Armagh, Lurgan, Banbridge, Portadown, Kilkeel
- Different dates available
...This course is suitable for This course covers the basic principles of food hygiene for caterers and other food handlers. It has been designed for personnel undertaking first-line duties in catering, food retailing, food processing and other activities where a sound knowledge of food hygiene... Learn about: IT risk, Food Preparation, Food Hygiene...
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