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Food Hygiene for Speakers of Other Languages

in City Lit (England)

Classes Course

Place:

London

Price:

£995 + VAT Special offers 

Duration:

1 Day

Start:

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Requirements:

The course is at basic level, but involves an exam. No previous knowledge is needed to join the course ... see more

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Course objectives:

This course is for anyone who is interested in the appreciation of good food hygiene practices. You will learn about safe food handling and how to reduce the risks of contamination within the food industry. You will also be offered support in developing your use of the English language.

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Course details

Type Course Duration 1 Day
Method / place Contact course provider Classes in London where
Suitability The course is aimed at catering employees. It is designed for those whose first language is not English.
Course objectives This course is for anyone who is interested in the appreciation of good food hygiene practices. You will learn about safe food handling and how to reduce the risks of contamination within the food industry. You will also be offered support in developing your use of the English language.
Requirements
The course is at basic level, but involves an exam. No previous knowledge is needed to join the course but an interest in catering or food handling is helpful.
Price £995 + VAT
Price details
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Course programme

Food Hygiene for Speakers of Other Languages
What will the course cover? (contents, themes, projects)
  • Definition of food poisoning and its causes

  • Elementary bacteriology

  • Prevention of contamination and food poisoning

  • Personal hygiene

  • Building of premises, care of equipment

  • Pest Control

  • Cleaning and disinfection

  • Basic requirements of the Food Safety Act 1990, the Food Hygiene (General) Regulations 1970 and amendments
    What can I expect to achieve?
    By the end of the course you should be able to:

  • Complete the theory exam paper and upon successful completion you will gain a Foundation Certificate in Food Hygiene.
    How will I be taught?
    Lecture, question and answer, small group and pair work when possible. Videos, OHP, and handouts. Multiple choice or oral exam at the end of the course.

    *Price: £995 for up to 10 delegates
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    On City Lit

    Provider description
    City Lit's Employer Portfolio offers a programme of hand-picked courses, developed in line with demand from employers. The programme is designed to make the most of the wide range of expertise of City Lit's professionally trained tutors and practitioners. Open courses - your staff can attend a session with employees from other organisations. Closed courses - you can request a course to run for your staff only. Bespoke courses - we can tailor-make a course to meet your specific training needs. Assessing your needs City Lit staff are happy to conduct an analysis of your training needs. We can help you decide if you require bespoke training or discuss the best way of delivering our existing programme to your employees, whether with an intensive short course or weekly sessions. Short workshops and taster sessions One to two hour versions of the courses in this guide are available if you want to try a subject out before arranging a full course, or if you find it difficult to release staff for a full day. In some subject areas, a short, intensive session can be enough for your staff to pick up the key skills they need.

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    Words related to the courses viewed: cookery food hygiene food handling basic food hygiene thai cookery italian cookery

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