Food Hygiene Foundation Certificate - Level 2 in Food Safety in Catering

Vocational qualification

In Broadstairs

£ 90 + VAT

Description

  • Type

    Vocational qualification

  • Location

    Broadstairs

  • Start date

    Different dates available

This is an initial course for food handlers, which covers current law procedures and practices leading to the safety of food preparation and storage.

Facilities

Location

Start date

Broadstairs (Kent)
See map
Ramsgate Road, CT10 1PN

Start date

Different dates availableEnrolment now open

About this course

There are no entry qualifications required.

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Subjects

  • IT Law
  • Hygiene
  • Catering
  • Food Hygiene
  • Food Preparation
  • Food Service
  • Law
  • Food safety

Course programme


Course Overview
This is an initial course for food handlers, which covers current law procedures and practices leading to the safety of food preparation and storage.

Course Structure
The course is delivered over one day
Thurs 9am 4pm
Venue to be confirmed.

Qualification Aims
On completion you will gain a Food Hygiene Foundation Certificate Chartered Institute Of Environmental Health (CIEH) Level 2 in Food Safety in Catering

Assessments/Examinations
The course is assessed by examination.

Cost / Equipment
Tuition fee£90.00 Including exam fee.

This is a self-financing course and no concessions are available. All other fees arethe responsibility of the applicant.

Start Date
Thursday 14th January 2010
Thursday, 18th March 2010
Thursday, 27th May 2010
Thursday, 10th June 2010

Food Hygiene Foundation Certificate - Level 2 in Food Safety in Catering

£ 90 + VAT