Food Hygiene Level 2 / Level 3
Course
Online
Description
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Type
Course
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Methodology
Online
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Location
Luton
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Class hours
3h
Facilities
Location
Start date
Start date
Reviews
Course programme
A Level 2 qualification for all food handlers, which meets industry recommendations for handling food in catering / manufacturing. Meet your legal requirement online follow RSPH & EDI syllabus, meets national occupational standards for hospitality industry, meets UK / EU legal requirements and certified to UK level 2 / level 3 and level 4 standards.
Programme content:
Introduction to Food Safety
Legislation and Hazard Analysis Critical Control Point
Food Safety Hazards
Preventation of Contamination
Premises Equipment and Pest Control
Personal Hygiene
Cleaning and Disinfection
Food Hygiene Level 2 / Level 3