Food Hygiene & Safety Bundle (5 Courses)

Our bundle consists of the following courses:

Food Safety Level 2 in Catering

The online Food Safety in Catering Level 2 Course has been designed to help learners understand the skills and knowledge important for various work settings.

Food Safety Level 2 in Manufacturing

This course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice within a manufacturing environment. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.

Food Safety Level 2 in Retail

This course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice within a retail environment. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.

Food Safety Level 1

This course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.

HACCP

Minimise risk to your customers, caused by poor hygiene and contamination, by implementing a food safety management system within your workplace. Our Online HACCP training program identifies control procedures that can be implemented in your workplace and will help you gain a thorough understanding of H.A.C.C.P principles and how to apply them to your business This HACCP e-learning course is suitable for every sector of the food industry. H.A.C.C.P applies to businesses of all sizes and since 2006 has become mandatory in all UK food handling operations.