Food Hygiene (Train-the-trainer) [C]

Short course

In Newton Aycliffe, Milton Keynes, Blackpool and 6 other venues

£ 349 + VAT

Description

  • Duration

    1 Day

This course authorises the trainer to use the trainers pack to cover the following areas: Personal protection. Food purchase. The main food poisoning bacteria. In transit protection of food. Safe storage of food kitchen cleaning. Cooking safely. Suitable for: This is the ideal package for catering staff supervision, senior staff in hospitals, residential care / nursing homes and those providing care in the community who may be called upon to deliver food hygiene awareness training to employees.

Facilities

Location

Start date

Berwick Upon Tweed (Northumberland)
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Start date

On request
Blackpool (Lancashire)
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Start date

On request
Bristol (Cheshire)
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Start date

On request
Carlisle (Cumbria)
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Start date

On request
Crewe (Cheshire)
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Start date

On request
Leeds (South Yorkshire)
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Start date

On request
Milton Keynes (Buckinghamshire)
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MK16 9EY

Start date

On request
Newton Aycliffe (Durham)
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Start date

On request
Nottingham (Nottinghamshire)
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Start date

On request

Start date

On request
See all (10)

About this course

None

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Reviews

Subjects

  • Food Hygiene
  • Train The Trainer Course

Teachers and trainers (2)

Keith Humphreys

Keith Humphreys

Director - Springboard Safety Services

Experienced Health & Safety Professional and trainer, with industrial experience at site, regional and UK level. Ex Regional health & safety Manager of multi-national company. Specialist in machinery safety, behavioural safety and managemant systems including Integrated Managment Systems (IMS) Occupational Health management systems

Lynn  Mohan

Lynn Mohan

Director - Springboard Safety Services

Experienced Health and Safety professional and ex Regional Manager for a Multi-national company. Experienced trainer with a passion for health & safety and especially training. Safety Manager of the Year for SCA 2007. Specialist in machinery safety and behavioural safety. Occupational Health management systems

Course programme

A Full Days Training at the Course Venue Trainers Manual complete with Trainers Notes & Handouts Computer CD with PowerPoint Presentation, Handouts, Forms and Certificate Masters.

We use the Food Standards Agency excellent DVD “Bacteria Bites Business” into the packTea / Coffee / 2 course lunch is included .

Ongoing support is available after the course so you are never left without support.

Food Hygiene (Train-the-trainer) [C]

£ 349 + VAT