Food Preparation and Cooking NVQ Level1
NVQ
In Wallsend
Description
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Type
NVQ
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Location
Wallsend
This qualification consists of a minimum of seven units from:
Important information
Government funding available
Facilities
Location
Start date
Start date
About this course
Three GCSEs at grade D. Students must attend an interview with the course tutor and present a satisfactory reference from a previous course, school or employer. Mature applicants may be considered with no formal qualifications.
Reviews
Course programme
Food Preparation & Cooking (NVQ Level1)
Study Level
HAB/CITY
Course Content
This qualification consists of a minimum of seven units from:
Mandatory Units
- Maintain a safe, hygienic and secure working environment
- Contribute to effective teamwork (CfA)
- Maintain food safety when storing, preparing and cooking food
- Prepare and cook vegetables
- Prepare and finish simple salads and fruit dishes
- Prepare and cook fish
- Prepare and cook meat and poultry
- Prepare and cook eggs
- Prepare and cook simple bread and dough products
- Package food for delivery
Students on this programme enjoy:
- Unique, personalised teaching from professional tutors
- Specialist food events
- Specialist produce workshops
If you are passionate about food and love experimenting with dishes, TyneMet can provide all you need to know. A fully working restaurant provides you with the perfect opportunity to demonstrate your skills.
Start date: September
Assessment
Assessment is based on practical competency as well as formal assessments and external written exams.
Progression To
Students may progress onto NVQ Professional Cookery Level 2.
Course Code
1L1017
Food Preparation and Cooking NVQ Level1