Food Preparation and Cooking NVQ Level1

NVQ

In Wallsend

Price on request

Description

  • Type

    NVQ

  • Location

    Wallsend

This qualification consists of a minimum of seven units from:

Important information

Government funding available

Facilities

Location

Start date

Wallsend (Tyne and Wear)
See map
Embleton Avenue, NE28 9NJ

Start date

On request

About this course

Three GCSEs at grade D. Students must attend an interview with the course tutor and present a satisfactory reference from a previous course, school or employer. Mature applicants may be considered with no formal qualifications.

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Course programme


Food Preparation & Cooking (NVQ Level1)
Study Level
HAB/CITY

Course Content
This qualification consists of a minimum of seven units from:

Mandatory Units
  • Maintain a safe, hygienic and secure working environment
  • Contribute to effective teamwork (CfA)
  • Maintain food safety when storing, preparing and cooking food
Optional units choose four units from the list
  • Prepare and cook vegetables
  • Prepare and finish simple salads and fruit dishes
  • Prepare and cook fish
  • Prepare and cook meat and poultry
  • Prepare and cook eggs
  • Prepare and cook simple bread and dough products
  • Package food for delivery
Why Tynemet
Students on this programme enjoy:
  • Unique, personalised teaching from professional tutors
  • Specialist food events
  • Specialist produce workshops
Interesting Facts
If you are passionate about food and love experimenting with dishes, TyneMet can provide all you need to know. A fully working restaurant provides you with the perfect opportunity to demonstrate your skills.

Start date: September
Assessment
Assessment is based on practical competency as well as formal assessments and external written exams.
Progression To
Students may progress onto NVQ Professional Cookery Level 2.
Course Code
1L1017

Food Preparation and Cooking NVQ Level1

Price on request