Food Preparation & Cooking NVQ Level 1[2] Food Preparation & Cooking NVQ Level 2[2] Serving Food & Drink NVQ Level 2 in Craft Catering
NVQ
In Luton
Description
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Type
NVQ
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Location
Luton
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Duration
2 Years
Practical and theory applications, with training in real working environments in Barnfield's Rivermede Restaurant and Hatters café. Additional qualifications: Certificates for Pastry Cooks; Food safety in catering. Students may also study for the Wine & Spirit Education Trust Certificate or BIIAB License qualification. Skills for Life: Communication, Application of number and Information Technology.
Important information
Government funding available
Facilities
Location
Start date
Start date
Reviews
Subjects
- Food Preparation
Course programme
Course Content
Practical and theory applications, with training in real working environments in Barnfield's Rivermede Restaurant and Hatters café. Additional qualifications: Certificates for Pastry Cooks; Food safety in catering. Students may also study for the Wine & Spirit Education Trust Certificate or BIIAB License qualification. Skills for Life: Communication, Application of number and Information Technology.
Progression / Leads to
Patisserie (Level 3) or Kitchen & Larder Level 3 (part time). Kitchen or food service operations employment in hotel, restaurant, pub or contract catering.
Course Code :NHF1-CATFT1
Start Date : 08/09/2009
Day/ Time :TBA
Duration : 2 Years
Location : New Bedford Road Campus
Level : 1
Fee : £1,000.00
Fee Waivers Available : 16-18, Income Based Benefits
Food Preparation & Cooking NVQ Level 1[2] Food Preparation & Cooking NVQ Level 2[2] Serving Food & Drink NVQ Level 2 in Craft Catering