Food Safety and Quality, Msc

The masters food safety degree is a natural follow up to a bachelor’s degree and builds on your fundamental knowledge through research and application. The program focuses mainly on the following key areas:

• Raw material qualifying
• Processing technology
• Quality analysis
• Quality assurance

Coursework also includes Organic and Biochemistry, Food Safety and Quality, Food Processing Technology, Economics, Chemical and Microbiological Analysis.

Students in the MSc in Food Safety and Quality benefit from a close cooperation with faculty and staff. As a student in the program, you will get a personal academic tutor to help guide you through your education, and the program also includes a 4-week field experience component.