Worldwide recognized! Competitive tuition fee!

Food Safety and Quality, Msc

University of Debrecen Medical School, Hungary
In Debrecen (Hungary)

£4,926
*Guide price
Original amount in USD:
$6,500
Prefer to call the centre directly?
30 97... More

Important information

Typology Master
Location Debrecen (Hungary)
Duration 6 Semesters
Start 10/09/2018
  • Master
  • Debrecen (Hungary)
  • Duration:
    6 Semesters
  • Start:
    10/09/2018
Description

The MSc in Food Safety and Quality is an accredited master degree program from the University of Debrecen in Hungary.

Venues

Where and when

Starts Location
10 Sep 2018
Debrecen
Nagyerdei Krt. 98., 4032, Hungary, Hungary
See map
Starts 10 Sep 2018
Location
Debrecen
Nagyerdei Krt. 98., 4032, Hungary, Hungary
See map

Frequent Asked Questions

· Requirements

Applicants to the MSc in Food Safety and Quality must meet the following requirements: BSc degree or higher in Food Engineering, Chemical Engineering, Biological Science, or Agronomy BSc degree or higher in a chemistry- or biology-related field Other approved accreditation or professional qualification Applicants are also required to fill in an application form and attend an interview.

· Qualification

Upon completion of the program, you will receive a Master of Science in Food Safety and Quality.

Opinions

There are no opinions on this course yet

What you'll learn on the course

Raw material qualifying
Processing technology
Quality analysis
Quality Assurance
Biochemistry
Food safety
Food Processing Technology
Economics
Chemical and Microbiological Analysis
Food Quality

Course programme

The masters food safety degree is a natural follow up to a bachelor’s degree and builds on your fundamental knowledge through research and application. The program focuses mainly on the following key areas:

  • Raw material qualifying
  • Processing technology
  • Quality analysis
  • Quality assurance

Coursework also includes Organic and Biochemistry, Food Safety and Quality, Food Processing Technology, Economics, Chemical and Microbiological Analysis.

Students in the MSc in Food Safety and Quality benefit from a close cooperation with faculty and staff. As a student in the program, you will get a personal academic tutor to help guide you through your education, and the program also includes a 4-week field experience component.

Additional information

Price per year

Students that were interested in this course also looked at...
See all